🧀 Cheese Enchiladas With Green Sauce Recipe 🌮
Cook Time: 30 minutes
Prep Time: 55 minutes
Total Time: 1 hour and 25 minutes
Servings: 6
Calories per Serving: 842.7
Rating: ⭐⭐⭐⭐⭐ (6 reviews)
Description:
Indulge in the delectable flavors of Mexican cuisine with these mouthwatering Cheese Enchiladas smothered in a vibrant Green Sauce. A delightful blend of spinach, cheese, and aromatic spices, this recipe is a crowd-pleaser that will elevate your dinner table.
Ingredients:
- 0.5 package frozen spinach
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 bunch fresh cilantro, chopped
- 6 green onions, finely chopped
- 3 green chilies, diced
- 0.5 teaspoon ground cumin
- 1.75 teaspoons ground coriander
- 1.5 cups mild cheddar cheese, shredded
- 1.5 cups monterey jack cheese, shredded
- 1/4 onion, finely chopped
- 0.5 cup sour cream
- 12 corn tortillas
- Salt and pepper to taste
Instructions:
-
Prepare the Sauce:
- Cook spinach according to package instructions.
- Drain well and set aside.
- In a medium skillet, melt butter over medium heat.
- Add flour and stir for 2 minutes without browning.
- Gradually whisk in whipping cream and milk, simmer until thickened (about 5 minutes).
- Stir in spinach, cilantro, green onion, chilies, cumin, coriander, and red pepper.
- Puree the mixture in batches until almost smooth.
- Season with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
-
Prepare the Enchiladas:
- Heat oil in a small skillet over medium-high heat.
- Briefly dip each tortilla in oil to soften (about 15 seconds per side).
- Transfer to paper towels and drain.
- Combine cheddar and monterey jack cheeses in a large bowl; set aside 1.5 cups for topping.
- Combine chopped onion and cilantro in a small bowl.
- Place 1/4 cup cheese mixture in the center of a tortilla.
- Spoon 2 teaspoons of the onion mixture over the cheese.
- Roll up the tortilla and place seam side down in a large glass baking dish.
- Repeat with remaining tortillas, cheese, and onion, using 1/4 cup cheese for each.
- (Can be made 1 day ahead. Cover and chill.)
-
Preheat and Bake:
- Preheat the oven to 375°F.
- Stir sour cream into the prepared sauce; pour over the enchiladas.
- Sprinkle the reserved 1.5 cups of cheese on top.
- Bake until the cheese melts, and the enchiladas are heated through (about 25 minutes).
Serve and Enjoy:
Garnish with additional cilantro and green onions if desired. These Cheese Enchiladas With Green Sauce are a perfect balance of creamy, cheesy goodness and zesty flavors. Serve hot, and watch them disappear at your next gathering. 🎉🍽️
Nutritional Information per Serving:
- Calories: 842.7
- Fat: 69.1g
- Saturated Fat: 33.4g
- Cholesterol: 159.6mg
- Sodium: 614.5mg
- Carbohydrates: 31.2g
- Fiber: 4.7g
- Sugar: 3g
- Protein: 28g
Cooking Tips:
For an extra kick, add sliced jalapeños or a drizzle of hot sauce before serving. You can also customize the filling with your favorite ingredients like sautéed mushrooms or black beans.
Review Highlights:
“This recipe is a winner! The green sauce adds a fantastic twist to traditional enchiladas. The prep is worth it for the amazing flavors. Definitely making it again!” – ⭐⭐⭐⭐⭐
Explore the world of cheesy delights with this Cheese Enchiladas With Green Sauce recipe. Your taste buds will thank you! 🌶️🧀🍴
