Baked Spaghetti With Chicken and Spinach
Description:
Looking to jazz up your spaghetti game? Look no further than this delightful Baked Spaghetti With Chicken and Spinach recipe! It’s a dish that not only satisfies your taste buds but also leaves a delightful tingle on your palate. Pair it with a fresh green salad and some crusty rolls for a complete and satisfying meal experience.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Spaghetti, Poultry, Vegetable, Meat, Canadian, European, Kid Friendly, Potluck, Spicy, < 60 Mins, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
Nutritional Information:
- Calories: 774.3
- Fat Content: 31.4g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 138.2mg
- Sodium Content: 1469.3mg
- Carbohydrate Content: 65.6g
- Fiber Content: 5.7g
- Sugar Content: 11.5g
- Protein Content: 57.9g
- Aggregated Rating: 4.5 stars
- Review Count: 19
Ingredients:
- 4 ounces spaghetti
- 2 boneless, skinless chicken breast halves
- 1 tablespoon olive oil
- 3 garlic cloves
- 1/2 red onion
- 2 cups fresh spinach
- 1 (14.5 ounces) can stewed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated sharp cheddar cheese
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook spaghetti al dente according to package instructions, drain, and set aside. | 15 min |
| 2 | Heat olive oil in a large saucepan over medium heat. | |
| 3 | Add minced garlic and chopped red onion to the saucepan. Cook until soft, but not browned. | |
| 4 | Cut the chicken breast into bite-sized pieces and add them to the saucepan. Cook until browned on all sides. | |
| 5 | In a blender or food processor, combine stewed tomatoes, dried basil, dried tarragon, salt, crushed red pepper flakes, fresh parsley, garlic, and Parmesan cheese. | |
| 6 | Pulse until the mixture is just chunky, not smooth. | |
| 7 | Add the sauce to the chicken mixture in the saucepan. Stir to combine, then simmer for 15 minutes. | |
| 8 | Preheat the oven to 400°F (200°C). | |
| 9 | Line an ovenproof casserole dish with fresh spinach leaves. | |
| 10 | Spread the cooked spaghetti evenly over the spinach. | |
| 11 | Pour the chicken and sauce mixture over the spaghetti layer. | |
| 12 | Use a spoon to gently mix the layers, incorporating the spinach throughout. | |
| 13 | Sprinkle grated Parmesan and sharp cheddar cheese over the top of the casserole. | |
| 14 | Optionally, add another dash of crushed red pepper flakes for extra heat. | |
| 15 | Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and bubbly. |
Enjoy your Baked Spaghetti With Chicken and Spinach! 🍝🍗🌿
