Homemade Vada Pav Recipe With Spinach Corn Tikki
Indulge in the delightful experience of savoring a Homemade Vada Pav with a twist, featuring a delectable Spinach Corn Tikki that enhances the classic flavors of this beloved Maharashtrian street food. This recipe, ideal for snacks or tea time, brings together rich textures and robust flavors that will leave your taste buds dancing in delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pav buns | 8 |
| Herb Butter (for toasting the buns) | As required |
| Lahsun Ki Chutney (Red Garlic Chutney) | 1/4 cup |
| Onion (cut into rings) | 1 |
| Classic Mayonnaise (With Egg) | 4 tablespoons |
| Butter | 1 teaspoon |
| Garlic (finely chopped) | 4 cloves |
| Green Chillies (finely chopped) | 2 |
| Onion (finely chopped) | 1 |
| Ginger (finely chopped) | 1 inch |
| Spinach (chopped) | 1 cup |
| Sweet corn (steamed) | 1/2 cup |
| Chaat Masala Powder | 1 teaspoon |
| Potatoes (boiled and mashed) | 4 |
| Salt | To taste |
| Butter | 1/4 cup |
| Whole Wheat Bread crumbs | 1 cup (for dusting) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200-250 |
| Protein | Approx. 4g |
| Carbohydrates | Approx. 35g |
| Fat | Approx. 10g |
| Fiber | Approx. 3g |
| Sodium | Varies (depending on added salt) |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 40 minutes | 60 minutes |
Servings
| Servings |
|---|
| 8 |
Instructions
Step 1: Prepare Lahsun Ki Chutney
Begin your culinary journey by gathering all your ingredients in one place. Prepare the Lahsun Ki Chutney and set it aside for later use. This flavorful red garlic chutney will add a fiery kick to your Vada Pav.
Step 2: Make Spinach Corn Tikki
To craft the delightful Spinach Corn Tikki, heat a teaspoon of butter in a skillet over medium heat until it melts. Add the finely chopped onions, garlic, ginger, and green chillies. Sauté the mixture for a couple of minutes, allowing the onions to soften and turn a light golden color. Next, stir in the chopped spinach and cook it alongside the mint leaves for just a few seconds, until they wilt and most of the moisture evaporates.
Step 3: Combine Ingredients
Once the spinach is wilted, introduce the boiled and mashed potatoes, steamed sweet corn, and chaat masala to the skillet. Sauté this mixture for a couple of minutes until it transforms into a thick and firm tikki mixture. This will form the foundation of your delicious Spinach Corn Tikki.
Step 4: Shape and Coat Tikkis
Allow the spinach corn tikki mixture to cool down for a few minutes before shaping it. Once cooled, take portions of the mixture and shape them into round balls or patties. Next, coat each tikki with whole wheat bread crumbs to ensure a crispy exterior when cooked.
Step 5: Fry the Tikkis
Preheat a skillet and melt a portion of butter. Gently pan-fry the Spinach Corn Tikkis until they are browned and crisp on all sides. Be cautious not to turn the heat too high, as this can lead to uneven cooking and burnt portions.
Step 6: Assembly of Vada Pav
Now, it’s time to assemble your Vada Pav. Carefully slice the pav buns in half horizontally. Spread the herbed butter on the cut sides of the buns and toast them in the skillet until the surface is lightly golden and crisp.
Step 7: Final Touches
Once the pav buns are ready, take one half and generously spread Lahsun Ki Chutney on it, while spreading classic mayonnaise on the other half. Place a crispy Spinach Corn Tikki along with a few onion rings between the buns, creating a scrumptious sandwich that is both comforting and flavorful.
Serving Suggestion
Your Homemade Vada Pav Recipe with Spinach Corn Tikki is now complete and ready to be served. For an authentic experience, pair it with a hot cup of Masala Chai—a fragrant Indian spiced tea that perfectly complements this snack.
Enjoy!
This recipe not only provides a delicious and satisfying snack but also incorporates the nutritional goodness of spinach and sweet corn. Whether you’re enjoying it as a light meal or sharing it at a gathering, your homemade Vada Pav will surely impress your guests and leave them wanting more. Happy cooking!
