Introducing the delectable “Creamed Spinach with Croutons” – a savory European-inspired dish, perfect for those seeking a quick, oven-roasted delight ready in under 15 minutes! 🌿✨ This delightful recipe, sourced from lovewithrecipes.com, promises a culinary adventure that combines the richness of fresh spinach, the creaminess of heavy cream, and the crunchiness of homemade croutons. 🍽️🌱
Creamed Spinach with Croutons Recipe
| Cook Time | Prep Time | Total Time |
|---|---|---|
| Not specified | Instant | Instant |
Description:
Embark on a culinary journey with this Creamed Spinach with Croutons recipe, a true European gem that brings together the earthy goodness of fresh spinach, the warmth of nutmeg, and the velvety texture of heavy cream. This delightful creation is a symphony of flavors, creating a side dish that’s as pleasing to the eyes as it is to the palate. Share the love and savor the taste of this creamy delight with your loved ones! 🌿🍲💖
Ingredients:
- 3 cups fresh spinach
- Water (as needed)
- Nutmeg (to taste)
- Flour (1 1/2 tablespoons)
- 1 cup heavy cream
- 1 tablespoon butter
Nutritional Information:
- Calories: 1444.1
- Fat: 114g
- Saturated Fat: 66.1g
- Cholesterol: 734.2mg
- Sodium: 1434.3mg
- Carbohydrates: 78.8g
- Fiber: 30.9g
- Sugar: 7.3g
- Protein: 52g
Instructions:
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Begin your culinary masterpiece by washing the fresh spinach in cold water and allowing it to drain.
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Drop the washed spinach into a kettle of boiling salted water, ensuring a quick return to a boil.
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Cook the spinach uncovered for 5 minutes, then drain it in a colander.
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Give the spinach a refreshing rinse under cold running water for a minute and squeeze out excess water.
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Chop the spinach finely, readying it for its starring role in this creamy concoction.
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In a saucepan over moderately high heat, let the butter bubble, then stir in the finely chopped spinach.
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Continue stirring for 2 to 3 minutes until all the moisture has evaporated, enhancing the spinach’s flavors.
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Season the spinach with a dash of salt, pepper, and the warmth of nutmeg.
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Lower the heat to moderate, sprinkle in the flour, and cook while stirring for an additional 2 minutes.
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Remove the pan from the heat and add the heavy cream by spoonfuls, stirring until 2/3 cup has been smoothly incorporated.
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Return the pan to the heat, bringing the mixture to a gentle simmer.
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Cover and cook very slowly for 15 minutes, stirring occasionally, and gradually adding the remaining 1/3 cup of cream by spoonfuls.
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Once the creamed spinach reaches its creamy perfection, remove it from the heat.
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Stir in a tablespoon of butter, adding a touch of richness to the final masterpiece.
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Transfer the creamed spinach to a deep serving dish, using a spatula to create an artful mound.
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Garnish your creation with sieved egg yolks for an extra touch of elegance and top it off with delightful croutons.
Croutons:
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Cut decorative shapes out of bread using a Christmas cookie cutter, transforming it into a festive delight.
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Toast the shaped bread under a preheated broiler until it achieves the perfect golden brown crunch.
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Arrange these delightful croutons around the creamed spinach, adding a visually appealing and texturally exciting element to your dish.
With this recipe, you’ve crafted a culinary masterpiece that not only delights the taste buds but also captures the essence of European charm. Whether you’re hosting a special gathering or treating yourself to a moment of culinary indulgence, this Creamed Spinach with Croutons is a surefire way to elevate any dining experience. Enjoy the rich flavors, the creamy texture, and the delightful crunch – a symphony of taste that’s truly unforgettable! 🌿🍞🌟
