Michele’s Spinach Egg Drop Soup

Description:

Nothing is more comforting on a cold winter’s afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful “something” to this dish, and even those who aren’t fond of spinach have complimented this recipe.

Recipe Information:

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4
• Yield: Not specified

Ingredients:

• 6 cups vegetable broth
• 1 cup frozen chopped spinach
• 2 eggs
• 2 tablespoons parmesan cheese
• 1/8 teaspoon nutmeg

Recipe Instructions:

1. Prepare Broth and Spinach:

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   • Put vegetable broth and frozen chopped spinach into a 4-quart pot.

2. Simmer:

   • Bring the mixture to a simmer, breaking up the spinach until thawed.

3. Prepare Egg Mixture:

   • In a small bowl, beat eggs, parmesan cheese, and nutmeg together with a fork until well combined.

4. Add Egg Mixture to Soup:

   • Bring the soup up to a rapid boil.
   • Slowly stir in the egg mixture until the eggs are fully cooked and look shredded.

Nutritional Information (Per Serving):

• Calories: 67.5
• Fat Content: 3.5g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 95.2mg
• Sodium Content: 126.3mg
• Carbohydrate Content: 3.3g
• Fiber Content: 2.1g
• Sugar Content: 0.6g
• Protein Content: 6.7g

Keywords:

• Vegetable
• Quick and Easy
• Stove Top
• Lunch
• Snack

Enjoy Your Meal! 🍲🥄