Recipe Name: Krystal’s Spinach Enchiladas
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Description:
Krystal’s Spinach Enchiladas, a delightful recipe passed down from an ex-mother-in-law, brings a unique twist to the table, making it a standout among traditional enchilada dishes. This vegetarian delight promises to win hearts and palates with its savory flavors and wholesome ingredients. Whether it’s a busy weeknight or a leisurely weekend dinner, these enchiladas are sure to become a cherished favorite in your home.
Recipe Category: Mexican
Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Spinach |
| 1/2 | Onion |
| 1 | Fresh mushrooms |
| 1 | Green chili |
| 2 | Tortillas |
| 1 | Cheddar cheese |
| 8 | Bacon |
| White sauce | |
| 1 | Butter |
| 1 | Flour |
| 1 | Milk |
| 1/2 | Garlic powder |
Nutritional Information:
- Calories: 617.4
- Fat Content: 25.1g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 30.7mg
- Sodium Content: 1178.2mg
- Carbohydrate Content: 78.2g
- Fiber Content: 6g
- Sugar Content: 4.1g
- Protein Content: 19.6g
Servings: 10
Recipe Instructions:
-
Prepare Filling:
- Begin by chopping the onion and sautéing it along with the spinach, fresh mushrooms, and green chilies in a skillet until tender and aromatic.
-
Fry Bacon:
- While the filling is cooking, fry the bacon until crispy, adding a delightful crunch to the enchiladas.
-
Combine Filling and Bacon:
- Once the bacon is cooked to perfection, add it to the sautéed mixture, infusing the filling with rich, smoky flavors.
-
Prepare Tortillas:
- Lay out the tortillas and assemble the enchiladas by spreading a layer of cheddar cheese followed by a generous spoonful of the prepared filling mixture onto each tortilla.
-
Make White Sauce Topping:
- In a small saucepan, melt the butter over medium heat. Gradually add the flour, stirring continuously until the mixture is smooth and free of lumps.
- Slowly pour in the milk, stirring constantly until the sauce reaches a thick and creamy consistency.
-
Assemble Enchiladas:
- Pour the prepared white sauce over the assembled enchiladas, ensuring they are evenly covered.
-
Top with Cheese:
- Sprinkle additional cheddar cheese over the top of the enchiladas, adding a gooey, irresistible finish.
-
Bake:
- Place the enchiladas in a preheated oven and bake for approximately 35 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
- Adjust baking time as needed depending on your oven’s performance.
-
Serve and Enjoy:
- Once baked to perfection, remove the enchiladas from the oven and serve hot.
- These Spinach Enchiladas are perfect for vegetarians; simply omit the bacon for a meat-free option.
Tips:
- Customize the filling by adding your favorite vegetables or protein alternatives.
- For an extra kick of flavor, try adding spices like cumin or chili powder to the filling mixture.
- Serve with sides such as rice, beans, or a fresh salad for a complete and satisfying meal.
With its enticing aroma, vibrant colors, and irresistible flavors, Krystal’s Spinach Enchiladas are destined to become a beloved staple in your recipe collection. Gather your ingredients, follow the simple steps, and get ready to savor every delicious bite of this mouthwatering Mexican-inspired dish! 🌮🧀🥓
