Green Rice Recipe
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Servings: 16
Description:
Green Rice is a delightful dish that perfectly complements Sour Cream Shrimp Curry, creating a harmonious balance of flavors and textures. This recipe is ideal for serving at buffets or gatherings, offering a vibrant addition to any spread.
Ingredients:
- 4 tablespoons lite olive oil
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 3 cups fresh spinach, chopped
- 8 cups long-grain rice
- 4 teaspoons salt
- 3 teaspoons pepper
- 1 quart vegetable stock
Instructions:
| Step | Description |
|---|---|
| 1 | Place lite olive oil, green onions, parsley, and spinach in a large microproof casserole dish. Cover and microwave on High (100% power) for 4-6 minutes, or until the veggies are softened, stirring once during the cooking time. |
| 2 | Stir in the vegetable stock, rice, salt, and pepper. Cover the casserole dish and microwave on high (100% power) for 20-25 minutes, or until the rice is softened. Make sure to stir at least once during the cooking time to ensure even cooking. |
| 3 | Once cooked, let the dish stand, covered, for 5 minutes to allow all the moisture to be absorbed. |
| 4 | Garnish with chopped red pepper for an added burst of color and flavor. |
Nutritional Information (per serving):
- Calories: 250.2
- Fat: 5.2g
- Saturated Fat: 0.9g
- Cholesterol: 3.6mg
- Sodium: 620.7mg
- Carbohydrates: 42.9g
- Fiber: 1.3g
- Sugar: 2.3g
- Protein: 7g
Recipe Notes:
- This dish can be made ahead of time and reheated before serving.
- Feel free to customize the recipe by adding your favorite vegetables or herbs.
- Green Rice pairs wonderfully with a variety of main dishes, making it a versatile addition to any menu.
- For an extra kick of flavor, try adding a sprinkle of your favorite spices or a squeeze of fresh lemon juice before serving.
Enjoy this flavorful and nutritious Green Rice recipe, perfect for feeding a crowd or enjoying as a side dish any day of the week! 🍚🌿
