Spinach Gnocchi Recipe
Overview:
Spinach Gnocchi is a delightful twist on the traditional potato dumplings, boasting a vibrant green color and a burst of flavor from the added spinach. This recipe offers a hearty and satisfying meal, perfect for a weeknight dinner or any occasion where you crave a comforting yet nutritious dish. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious homemade gnocchi that pairs wonderfully with a side of steamed broccoli. Plus, it’s a great way to sneak in some extra veggies!
- Total Time: 1 hour and 45 minutes
- Prep Time: 1 hour and 30 minutes
- Cook Time: 15 minutes
- Servings: 4
- Calories: 565.7 per serving
- Keywords: Vegetable, European, Weeknight, Stove Top, Easy
Ingredients:
- 2 baking potatoes
- 5 tbsp butter
- 6 eggs
- 2 cups all-purpose flour
- 1/2 cup tomato sauce
- 1/2 lb spinach (approximately)
- Garlic salt, to taste
Instructions:
-
Prepare Potatoes:
- Peel the baking potatoes and boil them in salted water for about 20 minutes or until they are soft enough to mash.
- Once cooked, transfer the potatoes to a large mixing bowl.
-
Mash Potatoes:
- Mash the boiled potatoes until they are smooth and free of lumps.
-
Cook Spinach:
- Steam the spinach in a covered pan with a couple of tablespoons of water for approximately 5 minutes or until wilted.
- Remove the spinach from the heat and pat it dry with a paper towel.
-
Prepare Spinach:
- Chop the wilted spinach into approximately 1/4 inch pieces.
-
Combine Ingredients:
- Mix the chopped spinach into the mashed potatoes.
- Add in the butter, eggs, garlic salt, and half of the all-purpose flour. Mix well until fully combined.
-
Form Dough:
- Transfer the dough onto a floured surface.
- Knead in the remaining all-purpose flour until the dough is soft and pliable.
-
Shape Gnocchi:
- Roll the dough into ropes that are about 1 inch thick.
- Cut the ropes into 1-inch pieces and roll each piece into a ball.
-
Make Indentation:
- Using floured hands, press the center of each gnocchi ball to form a trough in the middle.
-
Chill Gnocchi:
- Allow the gnocchi to chill in the refrigerator for about an hour. This step helps them hold their shape better during cooking.
-
Cook Gnocchi:
- Bring a large pot of salted water to a boil.
- Drop the chilled gnocchi into the boiling water and cook for approximately 5 minutes or until they float to the surface.
-
Serve:
- Drain the cooked gnocchi and serve them hot with a generous drizzle of tomato sauce.
Nutritional Information (Per Serving):
- Calories: 565.7
- Fat: 20.6g
- Saturated Fat: 11.9g
- Cholesterol: 151.5mg
- Sodium: 195.7mg
- Carbohydrates: 83g
- Fiber: 6.1g
- Sugar: 2.5g
- Protein: 13.4g
Serving Suggestions:
Serve the Spinach Gnocchi alongside a fresh green salad or some steamed broccoli for a well-rounded meal. You can also sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Enjoy this delicious and comforting dish with your loved ones! ๐ฝ๏ธ๐ฅฆ