Spinach Infused Potato Gnocchi: A Vibrant Twist on Traditional Dumplings

Spinach Gnocchi Recipe

Overview:

Spinach Gnocchi is a delightful twist on the traditional potato dumplings, boasting a vibrant green color and a burst of flavor from the added spinach. This recipe offers a hearty and satisfying meal, perfect for a weeknight dinner or any occasion where you crave a comforting yet nutritious dish. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious homemade gnocchi that pairs wonderfully with a side of steamed broccoli. Plus, it’s a great way to sneak in some extra veggies!

• Total Time: 1 hour and 45 minutes
• Prep Time: 1 hour and 30 minutes
• Cook Time: 15 minutes
• Servings: 4
• Calories: 565.7 per serving
• Keywords: Vegetable, European, Weeknight, Stove Top, Easy

Ingredients:

• 2 baking potatoes
• 5 tbsp butter
• 6 eggs
• 2 cups all-purpose flour
• 1/2 cup tomato sauce
• 1/2 lb spinach (approximately)
• Garlic salt, to taste

Instructions:

1. Prepare Potatoes:

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   • Peel the baking potatoes and boil them in salted water for about 20 minutes or until they are soft enough to mash.
   • Once cooked, transfer the potatoes to a large mixing bowl.

2. Mash Potatoes:

   • Mash the boiled potatoes until they are smooth and free of lumps.

3. Cook Spinach:

   • Steam the spinach in a covered pan with a couple of tablespoons of water for approximately 5 minutes or until wilted.
   • Remove the spinach from the heat and pat it dry with a paper towel.

4. Prepare Spinach:

   • Chop the wilted spinach into approximately 1/4 inch pieces.

5. Combine Ingredients:

   • Mix the chopped spinach into the mashed potatoes.
   • Add in the butter, eggs, garlic salt, and half of the all-purpose flour. Mix well until fully combined.

6. Form Dough:

   • Transfer the dough onto a floured surface.
   • Knead in the remaining all-purpose flour until the dough is soft and pliable.

7. Shape Gnocchi:

   • Roll the dough into ropes that are about 1 inch thick.
   • Cut the ropes into 1-inch pieces and roll each piece into a ball.

8. Make Indentation:

   • Using floured hands, press the center of each gnocchi ball to form a trough in the middle.

9. Chill Gnocchi:

   • Allow the gnocchi to chill in the refrigerator for about an hour. This step helps them hold their shape better during cooking.

10. Cook Gnocchi:

    • Bring a large pot of salted water to a boil.
    • Drop the chilled gnocchi into the boiling water and cook for approximately 5 minutes or until they float to the surface.

11. Serve:

    • Drain the cooked gnocchi and serve them hot with a generous drizzle of tomato sauce.

Nutritional Information (Per Serving):

• Calories: 565.7
• Fat: 20.6g
• Saturated Fat: 11.9g
• Cholesterol: 151.5mg
• Sodium: 195.7mg
• Carbohydrates: 83g
• Fiber: 6.1g
• Sugar: 2.5g
• Protein: 13.4g

Serving Suggestions:

Serve the Spinach Gnocchi alongside a fresh green salad or some steamed broccoli for a well-rounded meal. You can also sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Enjoy this delicious and comforting dish with your loved ones! 🍽️🥦