Spinach Parmesan Meatball Soup 🍲
Coleen’s Meatball Soup 🍲
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description:
This soup holds a special place in my heart; it’s a quick and delightful dish, especially when crafted with the convenience of frozen cocktail meatballs. Shared with me by a dear friend from my past workplace, it’s a recipe that embodies both simplicity and flavor.
Recipe Category: Spinach
Keywords: Greens, Vegetable, Meat, < 60 Mins, Stove Top
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1/2 lb |
| Onion | 1 |
| Parsley | 1/4 cup |
| Parmesan cheese | 2 tbsp |
| Chicken broth | 1 quart |
| Frozen chopped spinach | 6 oz |
| Carrot | 1 |
| Small shell pasta | 1 cup |
| Parsley | 1 tbsp |
| Eggs | 1 |
| Parmesan cheese (for topping) | – |
Instructions:
-
Prepare Meatballs:
- Mix lean ground beef, finely chopped onion, chopped parsley, and grated Parmesan cheese in a bowl.
- Shape the mixture into 3/4 inch meatballs.
-
Soup Base:
- In a large pot, combine chicken broth, previously cooked spinach (ensure moisture is squeezed out), shredded carrot, small shell pasta, and parsley.
- Bring the mixture to a vigorous boil over high heat.
-
Simmer:
- Once boiling, reduce the heat to a simmer.
- Cover the pot and let it simmer for approximately 5 minutes, allowing the flavors to meld.
-
Add Meatballs:
- Gently place the prepared meatballs into the simmering soup.
- Cook the soup uncovered for an additional 8-10 minutes, ensuring the meatballs are thoroughly cooked.
-
Incorporate Eggs:
- In a separate bowl, beat the egg until well combined.
- Using a wooden spoon, gradually pour the beaten egg into the simmering soup while stirring continuously.
-
Final Touches:
- Remove the soup from the heat once the eggs are incorporated.
- Cover the pot and let it stand for 2 minutes to allow the eggs to set.
-
Serve:
- Ladle the soup into serving bowls.
- Top each serving with a sprinkle of freshly grated Parmesan cheese.
Enjoy the warmth and comfort of this delicious meatball soup, infused with the richness of spinach and savory notes of Parmesan cheese. It’s a hearty dish that’s perfect for chilly evenings or whenever you’re craving a nourishing bowl of goodness!
