Spinach, Raisin, and Pine Nut Puff Pastry Bites

Classic Puff Pastry with Spinach, Raisins, and Pine Nuts: A Delightful Appetizer

A delicate and flavorful dish perfect for any occasion, these Classic Puff Pastry with Spinach, Raisins, and Pine Nuts offer a balance of sweet, savory, and crunchy in every bite. The light, flaky texture of puff pastry pairs wonderfully with the earthy flavor of spinach, the sweetness of raisins, and the rich nuttiness of pine nuts. Whether you’re looking for an elegant appetizer for a dinner party or a tasty snack to serve at a gathering, this recipe is guaranteed to impress.

Ingredients (Serves 12)

Instructions

1. Soak the Raisins
   Start by soaking the raisins in warm water for about 10 minutes. This will plump them up and bring out their natural sweetness.

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2. Prepare the Spinach
   While the raisins are soaking, thoroughly wash the fresh spinach and dry it well. It’s important to ensure that no moisture remains on the leaves.

3. Sauté the Spinach and Garlic
   In a non-stick pan, heat a small drizzle of extra virgin olive oil over medium heat. Once the oil is warm, add the peeled garlic clove and sauté it until golden. This will infuse the oil with a rich garlic aroma.

4. Cook the Spinach
   Add the spinach to the pan with the garlic. Sauté for about 2 minutes, just until the spinach wilts and shrinks slightly. You want it to retain its vibrant green color and some texture.

5. Add Pine Nuts and Seasoning
   Now, stir in the pine nuts, and season the mixture with salt and black pepper to taste. Continue cooking for another 3 minutes, allowing the pine nuts to toast lightly and add their delicious flavor to the dish.

6. Assemble the Puff Pastries
   Lay the puff pastry sheets on a clean surface or cutting board. Once the spinach and pine nut mixture has cooled slightly, evenly distribute it across the center of each puff pastry sheet.

7. Serve
   Fold or roll the puff pastry around the filling, depending on the shape you prefer. Arrange them on a baking sheet and bake according to the instructions on the puff pastry packaging. You’ll want them to be golden brown and crisp.

These Classic Puff Pastries with Spinach, Raisins, and Pine Nuts are ready to be enjoyed! Serve them warm as an appetizer, perfect for sharing with friends and family, or as a delightful snack alongside a glass of white wine.

Tip: You can customize this dish by adding a sprinkle of grated cheese or a dash of balsamic vinegar for extra flavor!

Nutritional Information (per serving):

These puff pastries not only offer great taste but are also a light yet satisfying bite, making them perfect for any gathering.