Italian Spinach Gnocchi Recipe 🇮🇹

Overview:

If you’re craving a taste of Italy in the comfort of your own kitchen, these Italian Spinach Gnocchi are the perfect choice. With a preparation time of just 20 minutes and a total cooking time of 35 minutes, you’ll have a delightful dish on the table in no time. These gnocchi are bursting with flavor, featuring the richness of ricotta and Parmesan cheese combined with the earthiness of spinach. They’re versatile too, serving as a satisfying entree or a delightful addition to any main course. Plus, they’re low in carbs and high in protein, making them a healthy option for any occasion.

Ingredients:

Instructions:

1. Prepare the Gnocchi Dough:

• In a mixing bowl, combine the chopped spinach, ricotta cheese, half of the Parmesan cheese, eggs, salt, pepper, and nutmeg.
• Mix the ingredients thoroughly until well combined, ensuring a uniform consistency.

2. Shape the Gnocchi:

• Using a spoon and the palm of your hand, form the mixture into bantam hen size egg shapes.
• Roll the gnocchi lightly in flour, coating them evenly for a delicate texture.

3. Cook the Gnocchi:

• Meanwhile, bring a large pan of lightly salted water to a boil.
• Drop the gnocchi into the boiling water, cooking them in batches of 3 or 4 at a time.
• Allow the gnocchi to simmer gently until they rise to the top, which usually takes 1-2 minutes.

4. Prepare for Baking:

• Once cooked, remove the gnocchi from the water and place them in a well-buttered ovenproof dish.
• Melt the butter and pour it over the gnocchi, ensuring they are coated evenly.
• Sprinkle the remaining Parmesan cheese over the top of the gnocchi, adding a layer of savory goodness.

5. Broil to Perfection:

• Preheat your broiler to high heat.
• Place the ovenproof dish of gnocchi under the broiler for a few minutes, or until the cheese is golden and bubbly.
• Keep an eye on them to prevent burning, as broilers can be quite efficient.

6. Serve and Enjoy:

• Once the gnocchi are beautifully golden and crisp, remove them from the oven.
• Serve the Italian Spinach Gnocchi hot, straight from the oven, and savor every delicious bite of this authentic Italian dish.

Serving Suggestions:

• Pair the Italian Spinach Gnocchi with a fresh green salad dressed in a light vinaigrette for a well-balanced meal.
• For an extra indulgent touch, serve the gnocchi alongside a glass of your favorite Italian wine, such as a crisp Pinot Grigio or a bold Chianti.
• Garnish with freshly chopped parsley or basil for a pop of color and flavor.

Nutritional Information (per serving):

• Calories: 327.2
• Fat: 25.8g
• Saturated Fat: 15.7g
• Cholesterol: 130.8mg
• Sodium: 585.5mg
• Carbohydrates: 4.2g
• Fiber: 0.7g
• Sugar: 0.7g
• Protein: 20.1g

Final Thoughts:

These Italian Spinach Gnocchi are sure to become a favorite in your recipe collection. Whether you’re cooking for a special occasion or simply craving a taste of Italy, this dish delivers on flavor, texture, and satisfaction. With simple ingredients and easy-to-follow instructions, you can recreate the magic of Italian cuisine right in your own kitchen. Buon Appetito! 🍝🇮🇹