Spinach Ricotta Lasagna Bowls: Easy One-Pot Comfort! 🍲
Introducing a delectable twist on the classic lasagna dish, Lasagna in a Bowl! Perfect for those busy weeknights or lazy weekends when you crave the comforting flavors of lasagna but without all the fuss. This recipe is a delightful creation that’s both easy to make and immensely satisfying, earning its spot as a go-to meal for families craving a wholesome, flavorful dinner option.
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Tomato sauce |
| – | Salt |
| 3/4 cup | Part-skim ricotta cheese |
| 8 oz | Mozzarella cheese |
| 1 1/2 tsp | Pepper |
| 4 dashes | Nutmeg |
| – | Parmigiano-Reggiano cheese |
Instructions:
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Begin by blanching the spinach. Boil water in a pot, season it generously with salt, then blanch the spinach leaves for about 1 minute until they are vibrant and tender.
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Remove the blanched spinach from the pot and carefully squeeze out any excess moisture. Place the spinach in a strainer set over a saucepan of hot water to keep it warm while you prepare the rest of the dish.
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Heat the tomato sauce in a separate saucepan over medium heat until it’s warmed through.
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While the sauce is heating, cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside.
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In another saucepan, gently warm the ricotta cheese over low heat, stirring constantly to prevent it from sticking or burning. Be careful not to overheat the ricotta; you want it to be just warm enough to spread easily.
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Once the ricotta is warm, sprinkle it generously with pepper and nutmeg, stirring to incorporate the flavors evenly. Then, remove it from the heat and set it aside.
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Now it’s time to assemble the lasagna bowls! Grab four wide-rimmed soup bowls and work quickly to layer the ingredients.
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Start by spooning a generous pool of hot tomato sauce into the bottom of each bowl, using about half of the sauce.
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Next, place two lasagna noodles side by side on top of the sauce in each bowl.
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Layer some of the blanched spinach evenly over the noodles, followed by a portion of the mozzarella cheese, dividing it equally among the bowls.
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Add another layer of lasagna noodles on top of the cheese, then spoon the remaining tomato sauce over the noodles, distributing it evenly among the bowls.
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Finish off by sprinkling a light layer of grated Parmigiano-Reggiano cheese over each lasagna bowl for that irresistible cheesy crust.
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Serve the Lasagna in a Bowl immediately, allowing everyone to enjoy the piping hot layers of pasta, savory sauce, and gooey cheese.
This Lasagna in a Bowl recipe is not only kid-friendly and easy to make, but it also packs a punch of flavor and nutrients, making it a win-win for busy weeknights or laid-back family dinners. Give it a try and savor the cozy comfort of lasagna in a convenient bowl format!
