Crustless Florentine Tart 🥧
Overview:
Crustless Florentine Tart is a delightful dish that offers versatility in serving, whether as an appetizer, a side dish, or even a light entree. Packed with the goodness of spinach and a blend of savory flavors, this tart is perfect for picnics, brunches, or any occasion where you crave a flavorful yet light dish. Best of all, it’s quick and easy to prepare, requiring just 30 minutes from start to finish!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Rating: ⭐⭐⭐⭐✨ (4.5)
Ingredients:
- 2 cups frozen chopped spinach
- 1 clove fresh garlic
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon mace or nutmeg
- 1 teaspoon seasoned salt
- 1 cup part-skim ricotta cheese
- 1/4 cup pine nuts
- 1 tablespoon olive oil
Nutritional Information (Per Serving):
- Calories: 131.2
- Fat: 8.6g
- Saturated Fat: 3g
- Cholesterol: 65.2mg
- Sodium: 447.3mg
- Carbohydrates: 5.7g
- Fiber: 2.4g
- Sugar: 1g
- Protein: 9.7g
Instructions:
-
Preheat Oven: Start by preheating your oven to 350°F (175°C).
-
-
Prepare Spinach: If using frozen spinach, cook it according to the package instructions. For fresh spinach, wash it thoroughly, remove the stems, and cook with just enough water to cling to the leaves. Once cooked, cool and drain the spinach well, then squeeze out excess juice.
-
Mix Ingredients: In a mixing bowl, combine the cooked spinach with eggs, grated Parmesan cheese, mace or nutmeg, seasoned salt, and ricotta cheese. Stir well to ensure all ingredients are evenly incorporated.
-
Prepare Pan: Rub a 10-inch pie pan with olive oil to prevent sticking. Spread the spinach mixture evenly around the pan, ensuring it covers the entire surface.
-
Add Pine Nuts: Sprinkle pine nuts over the top of the spinach mixture, distributing them evenly.
-
Bake: Place the pie pan in the preheated oven and bake for 20 minutes, or until the tart is set and the edges are lightly golden.
-
Cool and Chill: Once baked, remove the tart from the oven and allow it to cool on a wire rack. Once cooled, refrigerate until ready to serve. This tart can be served chilled or at room temperature, making it ideal for picnics.
-
Serve: When ready to serve, remove the tart from the refrigerator about an hour beforehand to allow it to come to temperature. Slice into small wedges for appetizers or larger portions for a light entree.
Tips:
- For added flavor, consider incorporating sautéed onions or shallots into the spinach mixture.
- You can customize the seasoning to your taste preferences by adjusting the amount of salt, pepper, or spices.
- If pine nuts are not available, chopped almonds or walnuts can be used as a delicious alternative.
Enjoy your Crustless Florentine Tart as a savory addition to any meal or gathering! 🌿✨
