Easy Stuffed Turkey Cutlets Recipe 🦃

Overview:

Prepare to dazzle your taste buds with these succulent Easy Stuffed Turkey Cutlets! Bursting with flavor and oozing with goodness, this recipe is perfect for any occasion. Whether it’s a cozy family dinner or a festive gathering, these tender turkey cutlets stuffed with a delectable spinach and ricotta mixture will steal the show. Plus, with just a few simple steps, you’ll have a mouthwatering dish ready to impress in no time!

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Calories per Serving: 169.4

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Baking Dish: Spray a shallow baking dish with vegetable cooking spray, ensuring it’s well coated to prevent sticking.

3. Prepare Stuffing: In a large bowl, combine fresh spinach, part-skim ricotta cheese, diced yellow onion, grated parmesan cheese, and olive oil. Mix well until all ingredients are evenly incorporated.

4. Reserve Mixture: Set aside 1/2 cup of the spinach mixture for later use.

5. Add Egg White: To the remaining spinach mixture in the bowl, add one egg white and mix until fully combined. This will help bind the stuffing together.

6. Prepare Cutlets: Lay the turkey cutlets flat on a clean work surface.

7. Stuff Cutlets: Spread approximately 2 tablespoons of the spinach and ricotta mixture evenly over each turkey cutlet.

8. Roll Cutlets: Carefully roll up the turkey cutlets jelly-roll style, ensuring the stuffing is enclosed inside. Press the edges together to seal in the delicious flavors.

9. Arrange in Baking Dish: Place the stuffed turkey cutlets seam side down in the prepared baking dish.

10. Bake: Transfer the baking dish to the preheated oven and bake for about 30 minutes, or until the turkey is cooked through and the stuffing is hot and bubbly.

11. Prepare Sauce: While the turkey is baking, add the reserved spinach mixture and reduced-sodium chicken broth to a blender. Process until smooth, approximately 30 seconds.

12. Heat Sauce: Transfer the blended mixture to a small saucepan and heat over low heat for 2 minutes, stirring occasionally, until warmed through.

13. Serve: Spoon 2 tablespoons of the warm sauce onto each serving plate. Slice the cooked stuffed turkey cutlets at an angle and arrange them over the sauce.

14. Garnish: For a touch of elegance, garnish with a sprinkle of grated parmesan cheese and a few fresh spinach leaves.

15. Enjoy: Serve these Easy Stuffed Turkey Cutlets hot and enjoy the burst of flavors with each delightful bite!

Nutritional Information (Per Serving):

• Calories: 169.4
• Fat: 8.8g
• Saturated Fat: 4.7g
• Cholesterol: 27.1mg
• Sodium: 259.5mg
• Carbohydrates: 9.7g
• Fiber: 2.7g
• Sugar: 1.4g
• Protein: 14.6g

Tips:

• You can customize the stuffing by adding your favorite herbs and spices, such as garlic powder, thyme, or oregano, for an extra flavor boost.
• If you’re short on time, you can prepare the stuffing mixture in advance and store it in the refrigerator until ready to use.
• To make this recipe gluten-free, ensure that all ingredients, including the chicken broth, are certified gluten-free.
• Serve these stuffed turkey cutlets with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a complete and satisfying meal.

Get ready to elevate your dinner game with these Easy Stuffed Turkey Cutlets! Juicy, flavorful, and oh-so-delicious, they’re sure to become a family favorite in no time. So roll up your sleeves, gather your ingredients, and get ready to impress with this simple yet sensational recipe!