Spinach Strauss Salad with Tangy Gooseneck Dressing

Spinach Strauss Salad with Gooseneck Dressing 🍃

This Spinach Strauss Salad with Gooseneck Dressing is a unique and flavorful addition to your salad repertoire, offering a distinct twist with its rich dressing. Originating from the Calgary Inn in Alberta, Canada, this salad combines the freshness of spinach with the savory notes of bacon and hard-boiled eggs, all brought together by the creamy, tangy Gooseneck Dressing. Whether for brunch or a light lunch, this salad is sure to impress!

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Ingredients

For the Salad:

• 1 bunch fresh spinach 🍃
• 1/2 lemon 🍋
• 1/3 cup bacon, cooked and crumbled 🥓
• 1 hard-boiled egg, chopped 🥚
• 1 raw egg 🥚
• 1/2 teaspoon cracked pepper 🌶️
• 1 teaspoon dry mustard 🌾
• 1 teaspoon salt 🧂

For the Gooseneck Dressing:

• 1 cup white vinegar 🍶
• 1/2 cup vegetable oil 🛢️
• 1 teaspoon salt 🧂
• 1/4 teaspoon cracked pepper 🌶️
• 1 tablespoon sugar 🍬

Instructions

1. Prepare the Salad:

   • Begin by seasoning a large wooden bowl with salt and cracked pepper.
   • Squeeze the juice from 1/2 lemon into the bowl and add the raw egg. Stir the mixture well until the salt and pepper are fully incorporated.
   • Next, add the crumbled bacon, chopped hard-boiled egg, and fresh spinach to the bowl.
   • Toss everything together until the spinach is evenly coated with the mixture.
   • Sprinkle a little extra lemon juice over the salad and mix gently.
   • Serve immediately, ensuring the salad is cold for the best taste and texture.

2. Make the Gooseneck Dressing:

   • In a separate bowl, dissolve the salt, cracked pepper, and sugar into the white vinegar.
   • Gradually add the vegetable oil while whisking continuously until the dressing is well-blended and smooth.
   • Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

3. Serve:

   • Drizzle the chilled Gooseneck Dressing over the salad just before serving.
   • Enjoy this refreshing and savory salad with your favorite side dishes or as a stand-alone light meal.

Notes

• This salad must be served cold to maintain its crisp texture and fresh flavors.
• The Gooseneck Dressing makes approximately 1 quart, so you may have extra dressing left over to use on other salads or as a flavorful marinade.

With its vibrant flavors and unique dressing, this Spinach Strauss Salad is not just a meal but a delightful culinary experience. Perfect for brunches or as a sophisticated side, it brings a touch of Canadian flair to your table. 🌟🥗