Olive Oyl’s Treat for Popeye (Spinach Stuffed Mushrooms) π
Overview:
Even for those who typically turn their noses up at spinach, these delightful gems are sure to win hearts. They make a lovely hors d’oeuvre or side dish, perfect for any occasion. Whether it’s a brunch gathering or a cozy dinner, these spinach-stuffed mushrooms are guaranteed to impress!
- Recipe Category: Vegetable
- Keywords: Christmas, < 60 Mins, Oven, Easy
- Rating: βββββ (5/5)
- Review Count: 30
Nutritional Information (per serving):
- Calories: 209.3
- Fat: 8g
- Saturated Fat: 4.3g
- Cholesterol: 17.5mg
- Sodium: 370.5mg
- Carbohydrates: 25.6g
- Fiber: 2.8g
- Sugar: 4.7g
- Protein: 10.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Mushrooms |
| 2 | Butter |
| 1 | Onion |
| 1/4 | tsp dried thyme |
| 1 1/2 | cups spinach |
| 3 | tbsp parmesan cheese |
Instructions:
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Prepare the Mushrooms: Preheat your oven to 375Β°F (190Β°C). Butter a cookie sheet using 1 tablespoon of butter. Place the mushroom caps face up on the prepared cookie sheet.
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Prepare the Filling: In a large skillet, heat the remaining butter until melted over medium-high heat. Add the chopped onion and dried thyme, cooking until the onions begin to brown.
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Cook the Spinach Mixture: Add the chopped mushroom stems, spinach, and bread crumbs to the skillet. Continue cooking over medium to high heat until the mixture is tender and any excess moisture has evaporated, which should take about 5 minutes.
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Season and Stuff: Remove the skillet from the heat, then add the grated parmesan cheese, salt, and pepper to the mixture. Stir well to combine.
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Stuff the Mushrooms: Fill each mushroom cap generously with the prepared spinach mixture, ensuring to use all of the filling.
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Bake: Sprinkle any remaining butter over the stuffed mushroom caps. Transfer the cookie sheet to the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
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Serve and Enjoy! Once baked to perfection, these delicious spinach-stuffed mushrooms are ready to be enjoyed. Serve them hot and watch them disappear β just like Popeye devouring his spinach!
Additional Notes:
- These spinach-stuffed mushrooms can be prepared in advance and baked just before serving, making them a convenient option for entertaining.
- Feel free to adjust the seasoning and cheese according to your taste preferences.
- Experiment with different types of mushrooms for a varied flavor profile.
- Serve alongside a dipping sauce or as part of a larger appetizer spread for extra indulgence.
With their flavorful filling and savory mushroom caps, Olive Oyl’s Treat for Popeye is a surefire crowd-pleaser that will have everyone coming back for more!
