Pancakes (Crepes) Filled With Spinach (Filling Only)
Description:
Indulge in the delightful flavors of Pancakes (Crepes) Filled With Spinach (Filling Only) – a savory treat perfect for lunch or snacks. This recipe brings together the freshness of spinach with the richness of gruyere cheese, enveloped in a smooth, creamy filling, encased in delicate pancakes. Bursting with nutrients and flavor, these pancakes are sure to become a favorite on your menu!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: 198.6 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 8 oz fresh spinach
- 2 oz frozen spinach
- 1 oz butter
- Salt, to taste
- Black pepper, to taste
- Pinch of nutmeg
- 1/2 cup flour
- 4 cups milk
- 2/3 cup gruyere cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter. |
| 2 | Add the seasoning and a pinch of nutmeg. |
| 3 | In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly. |
| 4 | Add the spinach and simmer for 5 minutes. |
| 5 | Remove from the heat and beat in two-thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish. |
| 6 | Cover with remaining sauce, sprinkle with remaining cheese, reheat, and brown under a hot grill. |
Keywords:
Vegetable, Canadian, European, High In…, Thanksgiving, St. Patrick’s Day, < 30 Mins, Stove Top, Easy
Enjoy!
Savor the delectable flavors of these Pancakes (Crepes) Filled With Spinach (Filling Only) and treat yourself to a wholesome and satisfying meal. Whether it’s a quick lunch or a snack for any occasion, these pancakes are guaranteed to please your taste buds and leave you craving for more!
