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Vegetarian Spaghetti Pizza Recipe ๐๐
Description:
Looking for a sneaky way to sneak in some “good” food into your family’s diet without them even realizing it? Well, look no further! This Vegetarian Spaghetti Pizza is not only nutritious but tastes absolutely delicious too! It’s the perfect dish for a busy weeknight dinner that will leave everyone asking for seconds.
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Recipe Category: One Dish Meal
- Keywords: Spaghetti, Cheese, Vegetable, Kid Friendly, High In…, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information:
- Calories: 451.9
- Fat Content: 18.3g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 107.6mg
- Sodium Content: 1163.6mg
- Carbohydrate Content: 41.1g
- Fiber Content: 2.4g
- Sugar Content: 12.8g
- Protein Content: 30.6g
Ingredients:
- 8 oz spaghetti
- 2 eggs
- 1/2 cup skim milk
- 3 cups part-skim mozzarella cheese, divided
- 1 cup fresh spinach
- 1/2 cup frozen spinach
- 1 tsp garlic powder
- 1 cup broccoli florets
- 1 zucchini
Instructions:
Step | Description |
---|---|
1 | Break spaghetti into 2-inch pieces and cook according to package directions; drain. |
2 | In a large bowl, beat eggs. |
3 | Gradually add milk, 1 cup Mozzarella cheese, spinach, and garlic powder. |
4 | Stir in spaghetti pieces. |
5 | Lightly oil a 13 x 9 baking pan. |
6 | Spread spaghetti mixture into pan, building up sides slightly. |
7 | Bake at 425ยฐF (220ยฐC) for 15 minutes. |
8 | Remove from oven. |
9 | Spread spaghetti sauce over spaghetti “crust.” |
10 | Spread broccoli and zucchini over sauce and sprinkle with remaining Mozzarella cheese. |
11 | Bake at 350ยฐF (175ยฐC) for 35 minutes. |
12 | Let stand for 5 minutes before cutting. |
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or swapping out ingredients based on your dietary preferences.
- For an extra burst of flavor, you can sprinkle some Italian seasoning or red pepper flakes on top before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal.