Spinach Tart

Spinach Tart Recipe 🥧

Overview:

This Spinach Tart recipe is a delightful blend of savory flavors, perfect for a quick and easy meal. With just a few simple ingredients and straightforward steps, you can whip up this delicious dish in no time. Whether you’re a beginner cook or a seasoned chef, this Spinach Tart will surely impress your taste buds.

• Preparation Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 10
• Calories per serving: 325.1
• Rating: ⭐⭐⭐ (based on 1 review)

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup unsalted butter
• 1 egg yolk
• 4 tbsp milk
• 1 tbsp butter (for greasing)
• 10 oz fresh spinach, blanched and chopped
• 1/4 cup golden raisins
• 3 eggs
• 3/4 cup heavy cream
• 1/2 cup Parmesan cheese
• Salt, to taste
• Pepper, to taste
• 2 1/2 tbsp pine nuts

Instructions:

1. Prepare the Dough:

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   • In a bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
   • Add the egg yolk and milk, then mix until a dough forms. Knead the dough into a ball.
   • Wrap the dough in plastic wrap and refrigerate for 1 hour.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

3. Prepare the Tart Pan:

   • Grease a 9-inch tart pan with a removable bottom using 1 tablespoon of butter. Dust with flour to prevent sticking.

4. Roll out the Dough:

   • On a lightly floured surface, roll out the chilled dough into a round shape, making it 1 inch larger than the diameter of the tart pan.

5. Line the Tart Pan:

   • Carefully line the prepared tart pan with the rolled-out pastry dough, trimming any excess.

6. Prepare the Filling:

   • In a mixing bowl, combine the blanched and chopped spinach, golden raisins, whole eggs, heavy cream, and Parmesan cheese.
   • Season with salt and pepper to taste, then mix until well combined.

7. Assemble the Tart:

   • Pour the spinach mixture into the pastry-lined tart pan, spreading it evenly.
   • Sprinkle the top with pine nuts for added flavor and texture.

8. Bake the Tart:

   • Place the tart in the preheated oven and bake until the filling is set and the crust is golden brown, about 40 minutes.

9. Serve:

   • Once baked, remove the tart from the oven and let it cool slightly.
   • Carefully transfer the spinach tart to a serving dish.
   • Serve the tart warm or at room temperature, as desired.

Serving Suggestions:

This Spinach Tart pairs well with a crisp green salad or roasted vegetables for a complete meal. You can also serve it as an appetizer or alongside your favorite soup for a cozy lunch or dinner option. Enjoy the delightful combination of flavors in every bite!

Recipe Notes:

• Feel free to use pre-made pie crust for a quicker preparation time.
• If fresh spinach is not available, you can use 10 oz of frozen chopped spinach, but be sure to wring it dry in cheesecloth for best results.
• Customize the filling by adding your favorite ingredients such as sun-dried tomatoes, feta cheese, or caramelized onions for added depth of flavor.

Nutritional Information (per serving):

• Calories: 325.1
• Total Fat: 22.1g
  • Saturated Fat: 12.4g
• Cholesterol: 122.9mg
• Sodium: 198.6mg
• Total Carbohydrates: 24.4g
  • Fiber: 1.5g
  • Sugar: 2.5g
• Protein: 8.3g

Enjoy this delicious Spinach Tart recipe for a quick and satisfying meal that’s sure to please everyone at the table! 🌿