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Linguine With Spinach & Tomatoes Recipe
Description: Treat yourself to a delightful Linguine With Spinach & Tomatoes dish that’s bursting with flavor and nutrients. This recipe combines the freshness of spinach and tomatoes with the comforting taste of linguine, all topped off with gooey mozzarella cheese. It’s a perfect choice for a quick and satisfying meal!
- Cook Time: 12 minutes
- Prep Time: 20 minutes
- Total Time: 32 minutes
- Servings: 2
- Calories: 379.7 per serving
- Rating: Not available
- Review Count: Not available
Ingredients:
- 3 cups fresh spinach
- 6 ounces linguine
- 1 can (14 1/2 ounces) no-salt-added whole tomatoes
- 2 tablespoons no-added-salt tomato paste
- 1/2 teaspoon Italian seasoning
- 1/2 cup reduced-fat mozzarella cheese, shredded
Nutritional Information (per serving):
- Calories: 379.7
- Fat: 1.8g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 76.1mg
- Carbohydrates: 77.5g
- Fiber: 6.5g
- Sugar: 9.3g
- Protein: 15g
Instructions:
Step | Description |
---|---|
1 | Prepare Linguine: Cook linguine according to package directions, ensuring it’s al dente. Remember not to drain the pasta just yet. 🍝 |
2 | Prep Spinach: While the linguine is cooking, cut the fresh spinach into 1/4-inch strips. Once the linguine is ready, add the spinach to the pot with the pasta and water. 🌿 |
3 | Wilt Spinach: Allow the spinach to cook with the pasta for about 30 seconds or until it’s wilted. Then, drain the pasta and spinach mixture, and set it aside. |
4 | Prepare Sauce: In the same pan used for cooking the pasta, combine the whole tomatoes (including their juice) and tomato paste. Bring the mixture to a gentle boil, allowing the flavors to meld together. 🍅 |
5 | Season: Once the sauce is simmering, add the Italian seasoning, giving it a quick stir to incorporate the flavors evenly. 🧂 |
6 | Combine and Toss: Add the cooked linguine and spinach mixture back into the pan with the tomato sauce. Toss everything together until the pasta is evenly coated in the sauce. 🍝 |
7 | Serve: Divide the Linguine With Spinach & Tomatoes among serving plates, ensuring each portion is generously topped with shredded reduced-fat mozzarella cheese. Serve immediately and enjoy the burst of flavors! 🍽️ |
This Linguine With Spinach & Tomatoes recipe is a delightful balance of freshness and richness, making it perfect for a quick weeknight dinner or a cozy weekend meal. Enjoy the comforting flavors and the nutritious goodness of this dish with your loved ones!