Spinach Tortellini Minestrone: Quick & Hearty Recipe

Tortellini Minestrone with Spinach Recipe 🍲

Overview:

Indulge in the comforting warmth and delightful flavors of this Tortellini Minestrone with Spinach recipe, a hearty dish perfect for any occasion. Bursting with fresh vegetables, tender tortellini, and aromatic herbs, this minestrone will surely become a favorite in your household. Plus, it’s quick and easy to make, requiring just 40 minutes from start to finish!

Ingredients:

• 2 cloves fresh garlic 🧄
• 2 medium onions 🧅
• 1/2 cup carrot, diced 🥕
• 1/2 cup celery, diced 🌿
• 1/2 teaspoon dried basil 🌿
• 4 cups vegetable or chicken stock 🍲
• 1 teaspoon fresh ground black pepper 🌶️
• 1 plum tomatoes, diced 🍅
• 1 cup fresh spinach leaves 🌱
• 1 1/2 cups cheese tortellini 🧀

Instructions:

1. Prepare Ingredients: Begin by gathering all your ingredients. Mince the fresh garlic, chop the onions, carrots, and celery into small, uniform pieces, and dice the plum tomatoes. Wash the fresh spinach thoroughly and set aside.

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2. Heat Oil: In a large non-stick pan, heat a drizzle of oil over medium-high heat until it shimmers.

3. Sauté Aromatics: Add the minced garlic, chopped onions, diced carrots, and celery to the pan. Sauté for about 4 minutes, stirring occasionally, until the onions are softened and aromatic.

4. Add Stock and Seasonings: Pour in the vegetable or chicken stock, then sprinkle in the dried basil and fresh ground black pepper. Stir well to combine.

5. Simmer: Bring the mixture to a gentle boil, then reduce the heat to medium. Let it simmer for approximately 8 minutes, allowing the vegetables to become tender yet crisp.

6. Incorporate Tomatoes and Spinach: Stir in the diced plum tomatoes and fresh spinach leaves. Continue to cook for an additional 2 minutes, allowing the flavors to meld together.

7. Add Tortellini: Gently add the cheese tortellini to the pan, stirring to submerge them in the broth.

8. Cook Until Tender: Cover the pan and let the tortellini simmer for about 5 minutes, or until they are heated through and tender. Ensure that the vegetables are also cooked to your desired level of tenderness.

9. Serve: Once the tortellini are cooked to perfection and the vegetables are tender, remove the pan from heat. Ladle the Tortellini Minestrone with Spinach into bowls and serve immediately.

Nutritional Information (Per Serving):

• Calories: 54.3
• Fat: 2.5g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 35.8mg
• Carbohydrates: 7.6g
• Fiber: 2.1g
• Sugar: 3.6g
• Protein: 1.6g

Tips:

• For added depth of flavor, consider using homemade vegetable or chicken stock.
• Feel free to customize this recipe by adding other seasonal vegetables of your choice, such as zucchini, bell peppers, or green beans.
• If you prefer a thicker soup consistency, you can add a tablespoon of tomato paste or a can of crushed tomatoes.
• Serve the Tortellini Minestrone with a sprinkle of grated Parmesan cheese and a crusty slice of bread for a satisfying meal.

Enjoy your delicious Tortellini Minestrone with Spinach! Bon appétit! 🥄🍽️