Spiral Pesto-Stuffed Meatloaf

Pesto Filled Spiral Meatloaf Recipe

Overview:

This Pesto Filled Spiral Meatloaf is a savory delight that improves with time, making it perfect for meal prepping or enjoying leftovers as a delicious sandwich. Packed with Italian flavors and a unique spiral design, it’s sure to become a family favorite.

• Preparation Time: 1 hour
• Cooking Time: 1 hour
• Total Time: 2 hours
• Recipe Category: Pork
• Keywords: Meat, European, High Protein, High In…, Oven, Less than 4 Hours

Ingredients:

• For the Meatloaf:

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  • 1 1/2 lbs hot Italian sausage
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp fresh ground black pepper
  • 1/2 cup pesto sauce
  • 1 cup shredded cheddar cheese, divided
  • 6 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped

• For the Pesto:

  • 2 cloves garlic
  • 1/3 cup olive oil (divided)
  • 2 cups fresh basil leaves
  • 1/4 cup pine nuts
  • 3/4 cup grated parmesan cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 13x9x2-inch baking pan by lining it with aluminum foil.

2. Prepare the Meat Mixture:

   • In a large mixing bowl, combine the ground chuck and hot Italian sausage.
   • Add breadcrumbs, beaten eggs, salt, nutmeg, and fresh ground black pepper. Mix thoroughly until well combined.

3. Make the Pesto Filling:

   • In a separate bowl, prepare the pesto. Start by placing garlic and half of the olive oil in a food processor. Process until garlic is pureed.
   • Add the remaining olive oil, basil leaves, pine nuts, and grated parmesan cheese. Process until smooth. If the pesto is too wet, blot excess oil with paper towels.

4. Assemble the Meatloaf:

   • Place the meat mixture between two sheets of waxed paper. Roll it out into a rectangular shape about 1/3 inch thick.
   • Remove the top sheet of waxed paper. Spread the pesto mixture evenly over the meat.
   • Carefully roll up the meatloaf like a jelly roll, peeling back the remaining waxed paper as you go.
   • Shape the ends of the roll to form a neat cylindrical shape, ensuring the pesto is entirely enclosed within the meat.

5. Bake the Meatloaf:

   • Transfer the rolled meatloaf, seam side down, into the prepared baking pan.
   • Sprinkle the top of the meatloaf with the remaining 1/2 cup of shredded cheddar cheese.
   • Bake in the preheated oven until the meatloaf is cooked through and nicely browned, approximately 1 hour.

6. Serve and Enjoy:

   • Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
   • Serve slices of this flavorful Pesto Filled Spiral Meatloaf hot, or let it cool completely and enjoy it as a sandwich filling with rye bread and ketchup.

Nutritional Information (per serving):

• Calories: 951.1
• Total Fat: 74.7g
  • Saturated Fat: 26.8g
• Cholesterol: 295.9mg
• Sodium: 1643.4mg
• Total Carbohydrates: 17.7g
  • Dietary Fiber: 1.7g
  • Sugars: 2.3g
• Protein: 50.5g

This Pesto Filled Spiral Meatloaf recipe combines the richness of Italian sausage and pesto with the comforting familiarity of classic meatloaf. Perfect for gatherings or as a make-ahead meal, it promises to satisfy with its robust flavors and hearty appeal. Enjoy experimenting with this recipe, and let it become a staple in your kitchen repertoire!