Spirited Fruit Recipe ๐๐น
Overview:
Make and share this Spirited Fruit recipe from lovewithrecipes.com. It’s a delightful combination of succulent pears infused with a spirited mix of rum, brandy, cognac, and creme de menthe, creating a luscious treat perfect for any occasion. With its low protein and low cholesterol content, it’s a healthy indulgence that’s easy to prepare in under an hour, making it ideal for busy cooks looking to impress their guests or simply treat themselves to something special.
Recipe Information:
- Name: Spirited Fruit
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Rating: โญโญโญโญ (4 out of 5 stars)
- Review Count: 2
- Calories: 263 per serving
- Servings: 7 half pints
Ingredients:
- 2 cups water
- 1 cup sugar
- 8 1/2 cups pears, peeled, cored, and sliced
- 7 tablespoons rum
- 10 1/2 tablespoons assorted spirits: brandy, cognac, creme de menthe
- Additional 1 1/2 teaspoons of Kahlua, cognac, or creme de menthe for each jar
Nutritional Information (per serving):
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5mg
- Carbohydrate Content: 62.9g
- Fiber Content: 6.1g
- Sugar Content: 51.7g
- Protein Content: 0.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Combine sugar and water in a large stainless or enamel pot. |
| 2 | Bring to a boil. |
| 3 | Add sliced pears and return to a boil, allowing them to boil for 5 minutes. |
| 4 | Pack the hot fruit into hot jars, leaving 1/4 inch headspace. |
| 5 | Add 1 tablespoon of rum or brandy and 1 1/2 teaspoons of Kahlua, cognac, or creme de menthe to each jar. |
| 6 | Pour the hot syrup over the fruit, ensuring to maintain the 1/4 inch headspace. |
| 7 | Seal the jars and process them in a water bath for 20 minutes at altitudes up to 1000 feet. |
Tips and Serving Suggestions:
- For added flavor, consider using a mix of different pear varieties.
- Label and date your jars before storing them in a cool, dark place.
- Enjoy this Spirited Fruit on its own, as a topping for yogurt or ice cream, or paired with cheese for a delicious dessert or snack.
With its exquisite blend of flavors and ease of preparation, this Spirited Fruit recipe is sure to become a favorite in your kitchen. Whether you’re preserving the bounty of the season or creating homemade gifts for loved ones, this recipe offers a delightful way to savor the flavors of fresh fruit with a spirited twist.
