Splendid Low-Carb Deviled Eggs

Yummy-Scrummy Deviled Eggs Recipe

Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 31 minutes
Servings: 24 deviled egg halves

Description

Indulge in the delightful flavors of these Yummy-Scrummy Deviled Eggs, perfect for any occasion from brunches to potlucks. This recipe, refined over years, now features a low-carb twist with Splenda instead of sugar, making it both delicious and suitable for various dietary preferences.

Ingredients

Instructions

1. Boil the Eggs:

   • Place eggs in a pan of cold water.
   • Bring to a boil over medium-high heat.
   • Boil for 1 minute.
   • Remove from heat, cover, and let sit in the hot water for 10 minutes.

2. Cool and Peel:

   • While the eggs are resting, prepare a bowl of ice water.
   • Transfer the eggs to the ice water bath for 5 minutes to cool.
   • Remove from ice water and carefully peel the eggs.

3. Prepare the Filling:

   • Cut the peeled eggs in half lengthwise.
   • Gently scoop out the yolks and place them in a mixing bowl.
   • Mash the egg yolks with a fork until smooth.

4. Mix the Ingredients:

   • To the mashed yolks, add mayonnaise, yellow mustard, Dijon mustard, apple cider vinegar, Splenda, sea salt, and white pepper.
   • Stir or blend until the filling is creamy and well combined.

5. Fill the Eggs:

   • Either spoon the filling into each egg white half or use a piping bag for a more decorative presentation.
   • Sprinkle paprika lightly over the filled eggs for added flavor and color.

6. Serve and Enjoy:

   • Arrange the deviled eggs on a serving platter.
   • Refrigerate until ready to serve.
   • Enjoy these Yummy-Scrummy Deviled Eggs as a savory appetizer or part of a larger meal.

Tips and Variations

• For a traditional touch, replace Splenda with sugar according to your taste preferences.
• Experiment with different types of mustard for unique flavor profiles.
• Garnish with fresh herbs or finely chopped chives for added visual appeal.
• These deviled eggs can be made ahead and stored covered in the refrigerator for up to 2 days.

Nutritional Information (per serving)

• Calories: 56.1
• Total Fat: 4.1g
  • Saturated Fat: 1g
• Cholesterol: 107mg
• Sodium: 119.8mg
• Total Carbohydrates: 1.4g
  • Dietary Fiber: 0g
  • Sugars: 0.5g
• Protein: 3.2g

Keywords

Savory, Brunch, Less than 60 Minutes, For Large Groups, Beginner Cook, Stove Top, Easy, Inexpensive

Enjoy making these Yummy-Scrummy Deviled Eggs for your next gathering, and savor the delightful blend of flavors that will surely please everyone’s palate! 🥚🍴