Gabbie’s Sweet Potato Pie 🥧
Description: Gabbie’s Sweet Potato Pie has garnered praise at potlucks and family gatherings alike, earning its reputation as a delectable dessert that’s both soulful and satisfying. Inspired by a work luncheon where these pies stole the show, this recipe brings together the warmth of sweet potatoes with a touch of Splenda sweetness for a healthier twist that doesn’t compromise on taste.
- Category: Pie
- Keywords: Dessert, Vegetable, Kid Friendly, Potluck, Christmas, Hanukkah, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 2459.5
- Fat Content: 121.8g
- Saturated Fat Content: 51.1g
- Cholesterol Content: 518.7mg
- Sodium Content: 1645.9mg
- Carbohydrate Content: 317.5g
- Fiber Content: 10.5g
- Sugar Content: 205.7g
- Protein Content: 31.9g
- Yield: 2 pies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sweet potatoes |
| 2 cups | Sugar |
| 4 | Eggs |
| 1/2 cup | Butter |
| 6 oz | Evaporated milk |
| 2 tsp | Vanilla extract |
| To taste | Nutmeg |
| Pie crusts |
Instructions:
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Boil and Prepare Sweet Potatoes:
- Begin by boiling the sweet potatoes until they are tender. Once cooked, remove the jackets and allow them to cool slightly.
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Cream with Butter:
- In a mixing bowl, cream the boiled sweet potatoes together with the butter until smooth and well combined. This step adds richness and texture to the filling.
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Incorporate Remaining Ingredients:
- To the creamed sweet potatoes, add in the sugar, eggs, evaporated milk, vanilla extract, and a sprinkle of nutmeg for that extra layer of flavor. Mix everything together until the filling is uniform in consistency.
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Prepare Pie Crusts:
- Preheat your oven to 350°F (175°C) and prepare your pie crusts in the pie dishes, ensuring they are evenly spread and pressed along the bottom and sides.
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Fill and Bake:
- Pour the sweet potato filling into the prepared pie crusts, distributing it evenly between the two. Smooth out the tops for a uniform finish.
- Place the pies in the preheated oven and bake for approximately 60 minutes, or until the filling is set and the crust is golden brown.
- Once baked, remove the pies from the oven and allow them to cool slightly before serving. Optionally, top with whipped cream or a sprinkle of cinnamon for an extra indulgent touch.
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Serve and Enjoy:
- Slice into generous portions and serve your Gabbie’s Sweet Potato Pie to eager friends and family members. Watch as smiles spread across their faces with each delicious bite, savoring the comforting flavors and nostalgic warmth of this beloved dessert.
With its irresistible combination of creamy sweetness and aromatic spices, Gabbie’s Sweet Potato Pie is sure to become a cherished addition to your holiday gatherings, potluck events, or cozy weeknight dinners. Whether enjoyed fresh from the oven or served chilled, this pie promises to delight taste buds and create lasting memories with every slice.
