Recipe Name: Halloween Caramel Corn 🎃🍬
Cook Time: 1 hour
Prep Time: 0 minutes
Total Time: 1 hour
Description: Treat yourself and your loved ones to the irresistible goodness of homemade Halloween Caramel Corn straight from lovewithrecipes.com. This delightful snack combines the sweetness of caramel with the crunch of popcorn, making it the perfect treat for your Halloween festivities!
Recipe Category: Candy
Keywords: Dessert, Grains, Low Protein, Halloween, Less than 60 Minutes
Aggregated Rating: 5 stars
Review Count: 10
Nutritional Information (per batch):
- Calories: 5447.3
- Fat Content: 286.1g
- Saturated Fat Content: 133.8g
- Cholesterol Content: 488.1mg
- Sodium Content: 4567.7mg
- Carbohydrate Content: 737.1g
- Fiber Content: 24.3g
- Sugar Content: 471.2g
- Protein Content: 24.9g
Recipe Yield: 1 batch
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 cups | Brown sugar |
| 2 cups | Butter |
| 1 cup | Light corn syrup |
| 1/2 tsp | Salt |
| 1 tsp | Vanilla extract |
| 1 tsp | Baking soda |
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for making Halloween Caramel Corn. Preheat your oven to 250°F (120°C).
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Cook Caramel Mixture: In a large saucepan, combine the brown sugar, butter, light corn syrup, and salt. Cook over medium heat, stirring constantly, for about 5 minutes, until the mixture is smooth and bubbly.
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Add Flavor: Once the caramel mixture is ready, remove the saucepan from the heat. Stir in the vanilla extract and baking soda until well combined. Be cautious as the mixture will bubble up when you add the baking soda.
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Coat the Popcorn: Place the popped popcorn in a large mixing bowl. Pour the caramel mixture over the popcorn, stirring gently with a spatula or wooden spoon until all the popcorn is evenly coated with the caramel goodness.
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Bake: Spread the caramel-coated popcorn onto two large baking sheets lined with parchment paper or silicone mats. Make sure the popcorn is in a single layer to ensure even baking.
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Bake for 1 hour: Place the baking sheets in the preheated oven and bake for 1 hour, stirring every 15 minutes. This will help ensure that all the popcorn gets evenly coated and prevent it from burning.
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Watch Carefully: Keep an eye on the popcorn during the baking process, especially towards the end. The caramel corn is ready when it turns a beautiful golden brown color.
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Cool and Enjoy: Once baked, remove the caramel corn from the oven and allow it to cool completely on the baking sheets. Break the caramel corn into clusters and transfer it to serving bowls or airtight containers.
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Serve: Halloween Caramel Corn is best enjoyed fresh but can be stored in an airtight container for up to a week. Serve it at your Halloween party or package it up in festive bags to give out as spooky treats to friends and neighbors!
Indulge in the sweet and crunchy goodness of this homemade Halloween Caramel Corn recipe. Whether you’re hosting a spooky gathering or simply craving a delicious snack, this addictive treat is sure to be a hit with everyone!
