Halloween Sweet Tombs Recipe
Category: Desserts
Servings: 4
Halloween is the perfect time to create fun and spooky treats that will enchant both kids and adults alike. These Sweet Tombs are a delightful combination of rich chocolate pudding and crunchy cookies, topped with colorful candies for that festive, spooky touch. Let’s dive into the recipe that will make your Halloween celebrations extra sweet!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate Sprinkles | 8 tbsp |
| Chocolate Pudding | 500 ml |
| Powdered Sugar | 2 tbsp |
| Water | 2 tbsp |
| Dark Chocolate | 25g |
| Digestive Biscuits (or any dry biscuits) | 8 pieces |
| Colored Sugar Candies | To taste |
| Oregano | To taste |
Instructions
Step 1: Preparing the Chocolate Pudding
Begin by preparing the chocolate pudding. Chop the dark chocolate into small pieces and set aside. In a saucepan, heat the milk (which you’ll need later), but don’t bring it to a boil. Once the milk is heated, pour it over the chopped chocolate and let it dissolve completely, stirring continuously.
Let the chocolate mixture simmer for about 5 minutes until it thickens. Then, remove it from the heat and pour the pudding mixture into 8 individual rectangular molds (each about 90 ml in capacity). Place the molds in the fridge for at least two hours to allow the pudding to set.
Step 2: Preparing the Tombstones (Cookies)
While the pudding is setting, take the biscuits and carefully trim the top edges to create a tombstone shape. You can use a small knife or a kitchen scissors for this task. Once the biscuits are shaped, set them aside.
Step 3: Making the Icing for the Tombstones
To make the icing, combine powdered sugar and water in a small bowl, mixing until smooth. The consistency should be thick but spreadable. This will be used to stick the tombstones to the pudding.
Step 4: Assembling the Sweet Tombs
Now that your pudding has set, it’s time to assemble the tombs. Carefully insert one biscuit “tombstone” at the edge of each pudding mold. Use a spoon to spread a generous layer of chocolate sprinkles on top of the pudding, giving it a “dirt” effect.
Step 5: Decorating the Tombs
Finish off by placing the colored sugar candies in two rows at the center of the pudding. Alternate the colors for a vibrant, spooky look. If you’d like, you can sprinkle a little oregano on top to mimic the appearance of moss or grass growing on the tombstones.
Tips for Success:
- Customization: Feel free to add some edible glitter or extra spooky decorations, like gummy worms, to make your tombs even more festive.
- Pudding Alternative: You can swap out the chocolate pudding with a vanilla version if you prefer a lighter flavor, but chocolate adds to the Halloween theme.
- Serving Suggestion: These tombs are perfect for a Halloween party or as a fun family treat. Serve them cold and enjoy the spooky delight!
These Sweet Tombs are the perfect combination of fun and flavor, offering a creamy chocolate base with crunchy cookie tombstones. This treat is a hit for Halloween, but the recipe is also adaptable for any occasion that calls for a creative, sweet twist. Happy Halloween baking!
