Pumpkin-Spice Bundt Cake ππ°
Description: This delightful Pumpkin-Spice Bundt Cake is a seasonal treat that perfectly captures the essence of autumn with its warm flavors of cinnamon, nutmeg, and pumpkin. While it’s often enjoyed during Halloween and Thanksgiving, thanks to the abundance of pumpkins during that time, it’s equally delightful any other time of the year, especially when using canned pumpkin puree.
Total Time: 1 hour 10 minutes
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 12
Yield: 1 Bundt Cake
Nutritional Information (per serving):
- Calories: 332.1
- Fat: 8g
- Saturated Fat: 1.4g
- Cholesterol: 0mg
- Sodium: 352.1mg
- Carbohydrates: 60.2g
- Fiber: 1.4g
- Sugar: 30.8g
- Protein: 4.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/4 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 2 1/2 tsp | Ground cinnamon |
| 1 tsp | Baking soda |
| 1 tsp | Ground nutmeg |
| 1/4 tsp | Salt |
| 1 1/2 cups | Fresh pumpkin puree |
| 1/2 cup | Canned pumpkin puree |
| 1 1/2 cups | Applesauce |
| 1/2 cup | Granulated sugar |
| 3/4 cup | Margarine |
| 2 tsp | Vanilla extract |
| 3/4 cup | Dark brown sugar |
| 2 tbsp | Light brown sugar |
| 3 tbsp | Dark rum |
| 1 cup | Skim milk |
| 1 cup | Powdered sugar |
Instructions:
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Preheat oven to 350Β°F (175Β°C).
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Prepare the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, and salt. Set this flour mixture aside.
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Prepare the Pumpkin Mixture: In another bowl, mix together the fresh pumpkin puree and applesauce. Set this pumpkin mixture aside.
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Cream the Sugar and Margarine: In a large bowl, beat the granulated sugar and margarine using an electric mixer at medium speed until well-blended and creamy, which should take about 5 minutes.
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Incorporate Wet Ingredients: To the sugar and margarine mixture, add the egg whites and vanilla extract, and beat until well combined.
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Combine Wet and Dry Ingredients: Gradually add the flour mixture to the sugar mixture, alternating with the pumpkin mixture, beginning and ending with the flour mixture. Beat until all ingredients are fully incorporated into a smooth batter.
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Prepare the Bundt Pan: Grease a 12-cup Bundt pan with cooking spray to prevent sticking.
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Pour the Batter: Pour the prepared batter into the Bundt pan, spreading it evenly.
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Bake: Place the Bundt pan in the preheated oven and bake at 350Β°F (175Β°C) for about 50 minutes, or until a wooden pick inserted into the center comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes before removing it from the pan.
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Prepare the Glaze: While the cake is cooling, prepare the glaze. In a small saucepan, combine the dark brown sugar, rum, and milk. Cook over low heat until the brown sugar dissolves completely.
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Add Powdered Sugar: Remove the sugar mixture from heat, and gradually stir in the powdered sugar until the glaze is smooth and well-combined.
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Glaze the Cake: Once the cake has cooled slightly, remove it from the pan onto a serving plate or cake stand. Spoon the warm glaze over the top of the cake, allowing it to drizzle down the sides.
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Serve: Slice the Pumpkin-Spice Bundt Cake and serve it either warm or at room temperature. Enjoy the delightful flavors of autumn in every bite!
This Pumpkin-Spice Bundt Cake is perfect for any occasion, whether you’re hosting a Halloween party, Thanksgiving dinner, or simply craving a delicious dessert that celebrates the flavors of the season. With its moist texture, aromatic spices, and heavenly glaze, it’s sure to become a favorite among family and friends.
