recipes

Spooky Spiderweb Pumpkin Muffins with Chocolate Glaze

Average Rating
No rating yet
My Rating:

Sure! Let’s dive into the delightful world of Pumpkin Muffins with Chocolate Glaze. 🎃🍫

Pumpkin Muffins with Chocolate Glaze Recipe

Overview:

  • Cook Time: 25 minutes
  • Prep Time: 15 minutes
  • Total Time: 40 minutes
  • Servings: 12 muffins
  • Calories per Serving: 578.2 kcal
  • Recipe Category: Quick Breads

Ingredients:

Quantity Ingredient
2 cups Water
3/4 cup Dried cranberries
2 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Ground cinnamon
1/2 tsp Ground cloves
1/2 tsp Nutmeg
1/4 tsp Salt
2 Eggs
1/2 cup Light brown sugar
1/2 cup Pumpkin puree
1/2 cup Unsalted butter, melted
1 tsp Vanilla extract
1 cup Heavy cream
4 oz White chocolate chips

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.

  2. Prepare a 12-muffin tin by lining it with paper liners.

  3. Boil 2 cups of water in a saucepan.

  4. Place the dried cranberries in a medium bowl and cover them with the boiling water. Allow them to sit until plumped, which should take around 5 to 10 minutes. Then, drain them well.

  5. Sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, nutmeg, and salt into a medium mixing bowl.

  6. In a large mixing bowl, whisk together the eggs, light brown sugar, pumpkin puree, melted unsalted butter, and vanilla extract.

  7. Add the dry ingredients to the wet ingredients and mix just until incorporated. Be careful not to overmix.

  8. Fold in the drained cranberries gently.

  9. Divide the batter evenly among the muffin cups.

  10. Bake the muffins in the preheated oven until they turn golden brown, which should take approximately 22 to 25 minutes.

  11. Remove the muffins from the oven and let them cool in the tin for about 10 minutes.

  12. While the muffins are cooling, prepare the chocolate glaze. Start by scalding the heavy cream in a small saucepan over medium heat.

  13. Place the white chocolate chips in a medium, heat-proof bowl and cover them with the scalded cream. Allow them to sit for 2 minutes, then whisk until smooth.

  14. Spread the warm chocolate glaze onto the cooled muffins.

  15. For a spooky touch, splatter both of the melted chocolates onto parchment paper using a fork. Place them in the freezer and let them freeze until firm, which should take about 5 to 10 minutes.

  16. Break the hardened chocolate “webs” into 6-inch circular shapes.

  17. Place a chocolate “web” on top of each muffin.

  18. Finally, top each muffin with a plastic spider to complete the Halloween-themed look!

Enjoy these delicious Pumpkin Muffins with Chocolate Glaze as a delightful treat for yourself or to share with friends and family. Happy baking! 🎃🍫

My Rating:

Loading spinner
Subscribe
Notify of
guest


0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x