Sure! Let’s dive into the delightful world of Pumpkin Muffins with Chocolate Glaze. ๐๐ซ
Pumpkin Muffins with Chocolate Glaze Recipe
Overview:
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Calories per Serving: 578.2 kcal
- Recipe Category: Quick Breads
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Water |
| 3/4 cup | Dried cranberries |
| 2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Ground cloves |
| 1/2 tsp | Nutmeg |
| 1/4 tsp | Salt |
| 2 | Eggs |
| 1/2 cup | Light brown sugar |
| 1/2 cup | Pumpkin puree |
| 1/2 cup | Unsalted butter, melted |
| 1 tsp | Vanilla extract |
| 1 cup | Heavy cream |
| 4 oz | White chocolate chips |
Instructions:
-
Preheat your oven to 375 degrees Fahrenheit.
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-
Prepare a 12-muffin tin by lining it with paper liners.
-
Boil 2 cups of water in a saucepan.
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Place the dried cranberries in a medium bowl and cover them with the boiling water. Allow them to sit until plumped, which should take around 5 to 10 minutes. Then, drain them well.
-
Sift the all-purpose flour, baking powder, baking soda, ground cinnamon, ground cloves, nutmeg, and salt into a medium mixing bowl.
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In a large mixing bowl, whisk together the eggs, light brown sugar, pumpkin puree, melted unsalted butter, and vanilla extract.
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Add the dry ingredients to the wet ingredients and mix just until incorporated. Be careful not to overmix.
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Fold in the drained cranberries gently.
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Divide the batter evenly among the muffin cups.
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Bake the muffins in the preheated oven until they turn golden brown, which should take approximately 22 to 25 minutes.
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Remove the muffins from the oven and let them cool in the tin for about 10 minutes.
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While the muffins are cooling, prepare the chocolate glaze. Start by scalding the heavy cream in a small saucepan over medium heat.
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Place the white chocolate chips in a medium, heat-proof bowl and cover them with the scalded cream. Allow them to sit for 2 minutes, then whisk until smooth.
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Spread the warm chocolate glaze onto the cooled muffins.
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For a spooky touch, splatter both of the melted chocolates onto parchment paper using a fork. Place them in the freezer and let them freeze until firm, which should take about 5 to 10 minutes.
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Break the hardened chocolate “webs” into 6-inch circular shapes.
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Place a chocolate “web” on top of each muffin.
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Finally, top each muffin with a plastic spider to complete the Halloween-themed look!
Enjoy these delicious Pumpkin Muffins with Chocolate Glaze as a delightful treat for yourself or to share with friends and family. Happy baking! ๐๐ซ
