Spring Bliss: Homemade Feijoa Jam Recipe

Feijoa Jam Recipe

Overview:

Feijoa Jam is a delightful homemade treat that captures the essence of spring with its sweet and tangy flavor. This recipe, perfect for both beginners and seasoned jam makers, yields 6-8 cups of delectable jam that pairs wonderfully with toast, scones, or as a topping for yogurt. 🍓✨

Ingredients:

2 cups feijoas, peeled and chopped
1/2 cup water
Juice and zest of 1 lemon
4 cups white sugar

Instructions:

Prepare the Ingredients: Start by peeling and chopping 2 cups of fresh feijoas. Set aside.
Related Articles
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.
• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business
Cook the Fruit Mixture: In a large stainless steel pot, combine the chopped feijoas, water, and the juice and zest of 1 lemon. Place the pot over medium heat and bring the mixture to a gentle boil. Allow it to simmer for about 15 minutes, or until the feijoas are soft and tender.
Add the Sugar: Once the feijoas are soft, add the white sugar to the pot. Stir the mixture continuously until the sugar completely dissolves. Warming the sugar beforehand can help expedite the dissolving process.
Boil the Jam: Increase the heat to high and bring the jam to a rapid boil. It’s important not to stir the jam at this stage to prevent crystallization. Let it boil vigorously for approximately 20 minutes, or until it reaches the setting point. To test if the jam has reached the desired consistency, place a small amount on a chilled plate. If it forms a gel-like consistency when cooled, it’s ready.
Jar and Process: While the jam is still hot, carefully pour it into hot sterilized jars, leaving a bit of headspace at the top. Seal the jars tightly with lids. To ensure proper preservation, process the filled jars in a water bath canner for 10 minutes. This step helps to create an airtight seal and extend the shelf life of the jam.
Cool and Store: Once processed, remove the jars from the water bath and allow them to cool completely at room temperature. As the jam cools, you’ll hear satisfying pops as the lids seal. Once cooled, store the jars in a cool, dark place for optimal flavor and freshness. Enjoy your homemade feijoa jam spread on toast, biscuits, or incorporated into your favorite recipes. 🥖🍯

Nutritional Information (per serving):

Calories: 517.8
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 2mg
Carbohydrates: 133.9g
Fiber: 0g
Sugar: 133.3g
Protein: 0g

Tips:

Choosing Feijoas: Select ripe feijoas for the best flavor and sweetness. They should yield slightly to pressure when gently squeezed.
Setting Point: Achieving the right consistency is crucial for a perfect jam. Use the plate test to ensure it reaches the desired thickness.
Sterilizing Jars: Properly sterilize jars and lids before filling them with jam to prevent bacterial growth and spoilage.
Processing Time: Process the filled jars in a water bath canner for 10 minutes to safely preserve the jam for long-term storage.

Serving Suggestions:

Enjoy feijoa jam spread on warm toast or freshly baked scones for a delightful breakfast or afternoon treat.
Drizzle the jam over pancakes or waffles for a sweet and fruity topping.
Use it as a filling for pastries or thumbprint cookies for a burst of flavor in every bite.

Storage:

Store the sealed jars of feijoa jam in a cool, dark pantry for up to 1 year. Once opened, refrigerate the jam and consume it within a few weeks for the best quality.

Keywords:

Kid Friendly, Spring, Sweet, Canning, Easy, Homemade Jam, Feijoa Recipe, Breakfast Spread, Preserves 🌸🍞