Jellied Rhubarb Salad
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description:
Capturing the essence of springtime, this delightful Jellied Rhubarb Salad is a nostalgic nod to family gatherings and the simple joys of homemade desserts. Inspired by a cherished family recipe passed down through generations, this dish transforms humble rhubarb into a stunning dessert that’s as visually appealing as it is delicious. With its vibrant hues and refreshing flavors, it’s the perfect finale to any meal, evoking memories of sunny days and the bounty of the season. Whether served as a sweet ending to a formal dinner or as a casual treat for a weekend brunch, this jellied rhubarb salad is sure to impress with its delightful blend of tartness and sweetness.
Recipe Category: Sauces
Keywords: Dessert, Fruit, Vegetable, Spring, Less than 30 Minutes, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 228.2
- Fat Content: 2.5g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 7.6mg
- Sodium Content: 45.8mg
- Carbohydrate Content: 40.4g
- Fiber Content: 2.3g
- Sugar Content: 35.5g
- Protein Content: 13.4g
Recipe Yield: 6 servings
Ingredients:
- 6 cups rhubarb, chopped
- 1 cup sugar
- 1/2 cup water
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 3 tablespoons orange rind, grated
- 1 cup whipped cream
Instructions:
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Prepare the Rhubarb Mixture: In a saucepan, combine the chopped rhubarb, sugar, and 1/2 cup of water. Place the pan over medium heat and cook the mixture, stirring occasionally, until the rhubarb is slightly softened. This process should take about 10-15 minutes, and you’ll notice the rhubarb breaking down and releasing its juices, creating a luscious base for the salad.
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Prepare the Gelatin Mixture: While the rhubarb is cooking, prepare the gelatin mixture. In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Allow the gelatin to soften and bloom for a few minutes, absorbing the water and becoming pliable.
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Combine the Rhubarb and Gelatin: Once the rhubarb is softened, remove the pan from the heat. Using a fine mesh sieve or cheesecloth, strain the hot juice from the rhubarb mixture into a separate bowl. This concentrated juice will be used to dissolve the gelatin. Add the softened gelatin to the hot rhubarb juice and stir until completely dissolved. The gelatin will melt into the warm liquid, creating a smooth and glossy mixture.
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Assemble the Salad: Divide the cooked rhubarb evenly among individual dessert glasses or serving dishes. The vibrant pink color of the rhubarb will create a stunning base for the salad, setting the stage for the gelatin layer. Carefully pour the dissolved gelatin mixture over the rhubarb in each glass, ensuring an even distribution. The gelatin will envelop the rhubarb, setting to a delicate consistency as it chills.
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Chill and Set: Place the assembled rhubarb salads in the refrigerator to chill and set. This process typically takes 2-3 hours, during which the gelatin will firm up, transforming the salad into a wobbly and irresistible treat. The cold temperature of the refrigerator will help the gelatin solidify, ensuring a perfect texture.
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Prepare the Orange Cream Topping: In a separate bowl, combine the grated orange rind with the whipped cream. The fragrant zest of the orange adds a burst of citrusy flavor to the creamy topping, complementing the tartness of the rhubarb. Mix the ingredients until well incorporated, creating a light and airy cream.
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Serve and Enjoy: Once the jellied rhubarb salads are set, remove them from the refrigerator. Spoon a dollop of the orange cream topping onto each serving, adding a finishing touch of elegance and flavor. The contrast of textures and flavors—tart rhubarb, sweet gelatin, and creamy orange—creates a harmonious balance that delights the senses. Serve the salads immediately, allowing guests to savor each spoonful of this exquisite dessert.
This Jellied Rhubarb Salad is a testament to the beauty of simplicity, showcasing the natural flavors of seasonal produce in a stunning and memorable presentation. With its effortless preparation and irresistible taste, it’s sure to become a favorite among family and friends, capturing the essence of springtime in every bite. Whether enjoyed on a warm afternoon picnic or as a delightful ending to a special dinner party, this jellied rhubarb salad is a true celebration of the joys of homemade cooking and shared meals.
