Vermont Fiddlehead Pie 🥧
Description:
Fiddleheads, those delightful ferns that emerge in the spring, are the star of this Vermont-inspired pie. Don’t let their delicate appearance fool you; they pack a punch of flavor reminiscent of the verdant hillsides they call home. Before incorporating them into this savory pie, be sure to give them a good wash to rid them of any lingering membranes, revealing their tender essence.
- Cook Time: 1 hour 5 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
- Calories: 295.2 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 2 tbsp | Olive oil |
| 1 cup | Cheddar cheese |
| 2 | Eggs |
| 1 can | Evaporated milk |
| 4 tbsp | Half-and-half cream |
| 1 tsp | Mustard |
| 2 tbsp | Flour |
| – | Pie crust (precooked) |
Instructions:
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Preheat and Precook: Begin by preheating your oven to 350 degrees Fahrenheit. Precook your pie crust in the oven to prevent any sogginess later on. This step ensures that your crust maintains its delightful crunch beneath the flavorful filling.
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Prepare Fiddleheads and Onions: While the crust is prebaking, heat up a skillet over medium heat. Add a tablespoon of olive oil and sauté the fiddleheads and onions until they reach a tender, caramelized state. This step not only adds depth of flavor but also enhances the overall texture of the pie.
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Layer the Ingredients: Once your pie crust is lightly golden and ready, it’s time to assemble the pie. Begin by layering the sautéed fiddleheads and onions evenly over the bottom of the crust. Follow this with a generous sprinkling of sharp cheddar cheese, allowing it to melt into the savory mixture below.
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Prepare the Custard: In a mixing bowl, whisk together the eggs, evaporated milk, half-and-half cream, mustard, and flour until smooth and well combined. This creamy custard will serve as the luscious binder that brings all the flavors together in perfect harmony.
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Bake to Perfection: Carefully pour the custard mixture over the layered fiddleheads, onions, and cheese in the pie crust, ensuring an even distribution. Transfer the pie to the preheated oven and bake for approximately 50 minutes, or until the custard is set and a knife inserted into the center comes out clean.
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Serve and Enjoy: Once baked to golden perfection, remove the pie from the oven and allow it to cool for a few minutes before slicing. Whether served hot, warm, or cold, each bite of this Vermont Fiddlehead Pie is a celebration of spring flavors and rustic charm. Pair it with a crisp salad for a light lunch or savor it as a delightful snack any time of day. And remember, in the true spirit of Vermonters, real Vermonters don’t just eat quiche—they savor every forkful of this delectable pie with gusto and pride.
Nutritional Information (Per Serving):
- Calories: 295.2
- Fat: 20.7g
- Saturated Fat: 7.6g
- Cholesterol: 117mg
- Sodium: 300.3mg
- Carbohydrates: 16.6g
- Fiber: 0.7g
- Sugar: 0.6g
- Protein: 10.6g
Keywords:
Grains, Cheese, Vegetable, Potluck, Weeknight, Oven, Refrigerator, < 4 Hours, Easy, Inexpensive
Indulge in the flavors of Vermont with this delightful Fiddlehead Pie. Each bite is a culinary journey through the lush landscapes of the Green Mountain State, capturing the essence of spring in every savory mouthful. So, gather your ingredients and let the aroma of this savory pie fill your kitchen with warmth and comfort. Whether enjoyed as a light lunch or a satisfying snack, this Vermont-inspired creation is sure to become a favorite in your recipe collection.
