Springtime Rhubarb Bliss Cake: Easy Stir-and-Bake Recipe! 🌸

Sure, here’s the recipe for a delightful Rhubarb Stir-Cake that you can whip up in no time for a scrumptious spring brunch dessert! 🍰

Rhubarb Stir-Cake

Ingredients:

Instructions:

Preparation: Preheat your oven to 350°F (175°C). Grease a 13 by 9 inch glass baking dish.
Creaming the Butter and Sugar: In a large mixing bowl, cream together the butter and brown sugar until smooth and fluffy.
Adding the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
Mixing Dry Ingredients: Sift or stir together the all-purpose flour, baking soda, and salt in a separate bowl.
Incorporating Dry Ingredients: Gradually stir the dry ingredients into the butter and sugar mixture until a smooth batter forms.
Adding Sour Cream and Rhubarb: Gently fold in the sour cream and diced rhubarb until evenly distributed throughout the batter.
Batter in Baking Dish: Spoon the batter into the greased baking dish, spreading it out evenly.
Preparing Topping: In a small bowl, stir together the granulated sugar and nutmeg.
Adding Topping: Sprinkle the sugar-nutmeg mixture evenly over the batter in the baking dish.
Baking: Place the baking dish in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving: Once baked, remove the cake from the oven and allow it to cool slightly before serving. This moist and flavorful Rhubarb Stir-Cake is perfect for serving warm as a delightful spring brunch dessert or as a tasty afternoon treat!

Nutritional Information (per serving, based on 12 servings):

Enjoy this delicious and easy-to-make cake bursting with the fresh flavors of rhubarb! 🌱