Ice Cream Cone Cupcakes Recipe
Overview:
Indulge in the delightful sweetness of Ice Cream Cone Cupcakes – a whimsical treat that’s as fun to make as it is to eat! Perfect for parties, potlucks, or simply as a sweet surprise for your loved ones. These delightful cupcakes are not only visually appealing but also incredibly easy to whip up. With a prep time of just 20 minutes and a total time of 38 minutes, you’ll have a batch of these adorable treats ready to enjoy in no time!
Recipe Information:
- Name: Ice Cream Cone Cupcakes
- Category: Dessert
- Keywords: Low Protein, Kid Friendly, Kosher, Potluck, < 60 Mins, For Large Groups, Oven, Easy, Inexpensive
- Servings: 24 Cupcakes
- Calories: 187 per Cupcake
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 53 reviews
Ingredients:
- 1 Box Cupcake Mix
- 24 Flat-Bottomed Ice Cream Cones
- Frosting
- Sprinkles (for decoration)
Nutrition Facts (per Cupcake):
- Calories: 187
- Fat: 5.7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 187.3mg
- Carbohydrates: 32.7g
- Fiber: 0.3g
- Sugar: 23.9g
- Protein: 1.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C) |
| 2 | Prepare the cupcake batter according to the instructions on the box. |
| 3 | Carefully pour a scant 1/4 cup of batter into each flat-bottomed ice cream cone. |
| 4 | Place the filled cones on a baking sheet. |
| 5 | Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean. |
| 6 | Allow the cupcakes to cool completely before frosting. |
| 7 | Decorate with frosting and sprinkles as desired. |
Detailed Instructions:
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Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your cupcakes bake evenly and rise perfectly.
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Prepare the batter: In a large mixing bowl, prepare the cupcake batter according to the instructions on the box. Whether you’re using a store-bought mix or making your own from scratch, follow the directions closely for best results.
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Fill the cones: Once the batter is ready, carefully pour a scant 1/4 cup of batter into each flat-bottomed ice cream cone. It’s essential not to overfill the cones; aim for them to be a little less than half full. This ensures that the cupcakes will rise nicely without overflowing.
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Arrange on a baking sheet: Place the filled cones onto a baking sheet, making sure they are evenly spaced apart. This allows for proper air circulation during baking and prevents the cones from tipping over.
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Bake to perfection: Transfer the baking sheet to the preheated oven and bake the cupcakes for 15 to 18 minutes. Keep an eye on them towards the end of the baking time and remove them once a toothpick inserted into the center comes out clean. This indicates that the cupcakes are fully baked and ready to be enjoyed.
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Cool completely: Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack. This step is crucial as it prevents the frosting from melting when applied to warm cupcakes.
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Frost and decorate: Once the cupcakes have cooled, it’s time to get creative with frosting and decorations! Use your favorite frosting to generously top each cupcake, then sprinkle with colorful sprinkles for an extra touch of sweetness and fun.
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Serve and enjoy: Your Ice Cream Cone Cupcakes are now ready to be served and enjoyed! Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these whimsical cupcakes are sure to delight everyone who tries them.
Tips:
- Don’t overfill the cones: Be cautious not to overfill the ice cream cones with batter. Leaving a little space at the top ensures that the cupcakes bake evenly and don’t overflow.
- Get creative with decorations: Experiment with different frosting flavors and colorful sprinkles to customize your cupcakes and make them even more visually appealing.
- Store leftovers properly: If you have any leftover cupcakes, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Just be sure to bring them to room temperature before serving for the best taste and texture.
Conclusion:
Indulge your sweet tooth with these charming Ice Cream Cone Cupcakes – a delightful treat that’s perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these adorable cupcakes in no time. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, these cupcakes are sure to be a hit with kids and adults alike. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible sweetness of Ice Cream Cone Cupcakes!
