Introducing a delightful solution for your surplus mashed potatoes – Mashed Potato Cookies! Say goodbye to the monotony of mashed potato cakes and embrace a new, inventive way to repurpose your leftovers. These cookies are not only a clever way to utilize excess mashed potatoes but also a delectable treat that will leave you craving more. With just a few simple ingredients and minimal prep time, you can transform your mashed potatoes into a delightful dessert that’s perfect for any occasion.
Let’s dive into the details of this innovative recipe. With a cook time of just 12 minutes and a total time of 22 minutes, you’ll have freshly baked cookies ready to enjoy in no time. Whether you’re a seasoned chef or a novice in the kitchen, these cookies are easy to make and guaranteed to impress.
To begin, gather your ingredients. You’ll need molasses, butter, mashed potatoes, flour, salt, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and walnuts. These simple yet flavorful ingredients come together to create a symphony of taste sensations in every bite.
Start by heating the molasses and butter in a large saucepan until the butter melts, infusing the mixture with rich, caramel-like flavors. Then, stir in the mashed potatoes, ensuring they are smooth and well incorporated into the mixture. Next, add the dry ingredients – flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ground cloves – and mix until everything is thoroughly combined.
But wait – there’s more! For an added crunch and depth of flavor, don’t forget to mix in the chopped walnuts. These nuts add a delightful texture and nuttiness that perfectly complements the soft, pillowy texture of the cookies.
Now comes the fun part – shaping and baking your cookies. Using a spoon or cookie scoop, drop spoonfuls of the dough onto a greased baking sheet, spacing them evenly to allow for even baking. Then, pop them into a preheated oven set at 375°F (190°C) and bake for 10-12 minutes, or until the cookies are golden brown and slightly firm to the touch.
Once baked to perfection, remove the cookies from the oven and allow them to cool slightly before indulging in their irresistible goodness. The aroma of warm spices and buttery goodness will fill your kitchen, enticing you to savor every bite.
Now, let’s talk about the nutritional aspects of these delightful treats. Each serving of Mashed Potato Cookies packs a punch of flavor and nutrients. With 915.4 calories per serving, these cookies provide a satisfyingly indulgent experience. They are rich in fat, with 43.2 grams of fat per serving, including 16.7 grams of saturated fat, which adds to their decadent texture and mouthfeel.
In addition to their rich flavor profile, these cookies also offer a balance of carbohydrates, fiber, and protein, making them a wholesome treat to enjoy any time of day. With 125.3 grams of carbohydrates, 4.9 grams of fiber, and 12.2 grams of protein per serving, these cookies provide sustained energy to fuel your day.
But the goodness doesn’t stop there – these cookies are also loaded with essential nutrients. They contain 62.1 milligrams of cholesterol and 1024.5 milligrams of sodium per serving, which should be consumed in moderation as part of a balanced diet.
In terms of taste and satisfaction, Mashed Potato Cookies receive rave reviews from satisfied home cooks. With an aggregated rating of 3.5 stars out of 5 and four glowing reviews, these cookies are sure to become a new favorite in your household.
So, the next time you find yourself with leftover mashed potatoes, don’t despair – turn them into Mashed Potato Cookies and elevate your culinary creations to new heights. Whether you’re craving a sweet treat or simply looking to put your leftovers to good use, these cookies are a deliciously inventive solution that will leave you coming back for more. Enjoy the magic of Mashed Potato Cookies and let your taste buds rejoice in every delightful bite!
