Squash Relish Recipe 🍽️
Description: Indulge in the delightful flavors of homemade squash relish with this recipe from LoveWithRecipes.com. Perfect for spreading on your favorite bread or crackers!
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 12
- Yield: Makes approximately 12 1/2 half pints
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Squash |
| 4 | Onions |
| 5-6 | Salt |
| 4 | Sugar |
| 2 1/2 | Vinegar |
| 1 | Nutmeg |
| 1 | Dry Mustard |
| 1 | Turmeric |
| 1 | Cornstarch |
| 1/2 | Black Pepper |
| 1 | Pimiento |
Directions:
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Preparation: In a large bowl, combine the squash and onions. Sprinkle them with salt and allow them to set overnight, ensuring that the flavors meld together beautifully.
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Drain: The next day, drain the squash and onions thoroughly, squeezing out any excess liquid to achieve the desired consistency for your relish.
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Mix: In a large pot, mix together all the ingredients, including the drained squash and onions. Stir well to ensure that the flavors are evenly distributed throughout the mixture.
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Boil: Place the pot over medium heat and bring the mixture to a gentle boil. Allow it to simmer for about 30 minutes, stirring occasionally to prevent sticking and ensure even cooking.
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Jar: Once the relish reaches the desired consistency and the flavors have melded together beautifully, it’s time to jar it up! Carefully transfer the hot relish into sterilized jars, leaving a little space at the top to allow for expansion.
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Seal: Seal the jars tightly with sterilized lids, ensuring that they are properly sealed to preserve the freshness of the relish.
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Cool: Allow the jars to cool completely at room temperature before storing them in a cool, dark place. This will help to enhance the flavors and ensure that the relish stays delicious for months to come.
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Enjoy: Once the relish is cooled and properly sealed, it’s ready to enjoy! Spread it on your favorite sandwiches, burgers, or crackers for a burst of flavor that will tantalize your taste buds.
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Storage: While this relish can be enjoyed immediately, it can also be stored for future use. Store any unopened jars in a cool, dark place for up to two years. Once opened, refrigerate any leftovers and consume within a few weeks for the best flavor.
Note: This recipe does not require hot water canning, making it a quick and easy option for preserving the bounty of your garden. With its delightful combination of flavors, this squash relish is sure to become a staple in your pantry!
