Risotto al Nero di Seppia with Shrimp Recipe
Welcome to Love With Recipes, where we bring you a delightful and rich dish that’s perfect for seafood lovers: Risotto al Nero di Seppia with Shrimp. This savory Italian dish combines the delicate flavor of shrimp with the intense depth of squid ink, creating a meal that’s both beautiful and delicious. Whether you’re hosting a special dinner or craving a gourmet meal, this recipe will transport you straight to the coastal regions of Italy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Carnaroli rice | 320g |
| Shrimp (peeled and cleaned) | 150g |
| Squid (cleaned and cut into strips) | 250g |
| Squid ink | 10g |
| Shallot (finely chopped) | 60g |
| Extra virgin olive oil | 70g |
| White wine | 60g |
| Grana Padano DOP (grated) | 40g |
| Fresh parsley (chopped) | 1 bunch |
| Vegetable broth | 1 liter |
| Salt | to taste |
| Black pepper | to taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 30g |
| Carbohydrates | 80g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 800mg |
| Cholesterol | 100mg |
Instructions
This risotto combines rich seafood flavors with the savory intensity of squid ink, creating a dish that is a feast for both the eyes and the palate. Follow these steps to prepare your delicious Risotto al Nero di Seppia with Shrimp.
Step 1: Prepare the Shrimp
Begin by preparing the shrimp. First, remove the shells, then make a small incision along the back of each shrimp to remove the intestinal vein. Be gentle when doing this to avoid breaking the delicate shrimp. After cleaning, set the shrimp aside to be used later.
Step 2: Clean and Prepare the Squid
Next, take the squid and carefully slice it into thin strips, making sure the tentacles are left whole. These tentacles will be used later as a decorative touch for the dish. Be sure to wash and dry the squid thoroughly to remove any excess moisture.
Step 3: Chop the Parsley
Take a bunch of fresh parsley, wash it well, and pat it dry with a kitchen towel. Chop the parsley finely, setting it aside to sprinkle over the finished dish for a burst of color and fresh flavor.
Step 4: Sauté the Shallots
In a large, deep, non-stick pan, heat 50g of extra virgin olive oil over medium heat. Add the finely chopped shallots and sauté for about 5-6 minutes until they are soft and golden brown, stirring occasionally to ensure they do not burn.
Step 5: Add the Squid
Once the shallots are cooked to perfection, add the prepared squid strips to the pan. Stir well and cook for 2-3 minutes, allowing the squid to release its natural juices and absorb the flavors of the shallots.
Step 6: Deglaze with White Wine
After the squid has softened and infused with the shallot flavor, pour in 60g of white wine. Let the wine simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld together.
Step 7: Cook the Rice
Once the wine has evaporated, add the Carnaroli rice to the pan. Toast the rice for 1-2 minutes, stirring constantly to ensure that it is well-coated with the oil and the flavors of the squid and shallots.
Step 8: Incorporate the Squid Ink
Add 10g of squid ink to the rice. Stir thoroughly to ensure that the ink is evenly distributed throughout the rice, giving it a rich, black color and a deep, oceanic flavor.
Step 9: Add the Broth
Now, begin adding the vegetable broth. Pour in a ladleful of hot broth at a time, allowing the rice to absorb the liquid before adding more. Stir frequently to prevent the rice from sticking and to ensure even cooking. This process should take around 15-18 minutes. Keep adding broth and stirring until the rice is cooked to your desired level of creaminess.
Step 10: Cook the Shrimp
While the rice is cooking, heat the remaining 20g of olive oil in a separate pan over medium-high heat. Add the shrimp and cook for 2-3 minutes, just until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
Step 11: Finish the Risotto
When the rice is almost done, add the cooked shrimp to the pan and stir to combine. Season the risotto with salt and black pepper to taste. Continue to cook for a few more minutes to ensure everything is well-incorporated and the flavors have melded.
Step 12: Add the Grana Padano
Remove the pan from the heat and stir in 40g of grated Grana Padano cheese. This will add a rich, creamy texture to the risotto, balancing the briny flavors of the seafood with the comforting creaminess of the cheese.
Step 13: Garnish and Serve
To serve, plate the risotto in individual dishes and garnish with the reserved whole squid tentacles and a generous sprinkle of freshly chopped parsley. The squid tentacles not only add an elegant touch to the dish but also enhance its visual appeal, making it even more appetizing.
Tips for Perfect Risotto
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Use Quality Broth: The key to a flavorful risotto is the broth. Use a high-quality vegetable broth or homemade stock to ensure your risotto has depth and richness.
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Don’t Rush the Broth: Adding the broth little by little and letting the rice absorb it fully before adding more ensures that the rice cooks evenly and becomes creamy.
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Stir Often: Stirring the risotto frequently prevents it from sticking to the pan and helps to release the starch from the rice, giving the dish its signature creamy texture.
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Adjust the Consistency: If you prefer a slightly more soupy risotto, feel free to add extra broth towards the end of cooking.
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Serve Immediately: Risotto is best served fresh and creamy, so make sure to serve it right after it’s cooked.
Serving Suggestions
This Risotto al Nero di Seppia with Shrimp is a stunning dish that can be served as a main course. Pair it with a crisp, chilled glass of white wine, such as a Pinot Grigio or Sauvignon Blanc, to complement the flavors of the seafood. For a well-rounded meal, serve it with a light green salad or a side of roasted vegetables.
Conclusion
Risotto al Nero di Seppia with Shrimp is an exquisite dish that combines tender shrimp, fresh squid, and the bold flavor of squid ink for a truly unique and unforgettable meal. By following this recipe step-by-step, you’ll create a creamy, flavorful risotto that’s perfect for special occasions or a weeknight dinner. We hope you enjoy preparing and savoring this seafood delight, and remember, cooking is all about experimentation, so feel free to adjust the ingredients to your liking.
For more delicious seafood recipes and inspiration, visit Love With Recipes – your ultimate guide to cooking with love. Enjoy!
