Voodoo (Calamari-ink) Pasta Recipe
Overview:
Voodoo (Calamari-ink) Pasta is a tantalizing creation straight from the culinary laboratory of our esteemed restaurant, already sparking excitement among our patrons! 🎉 Crafted with precision and culinary finesse by our talented chef Eric, this dish promises an explosion of flavors that will leave you craving for more. With a cooking time of 2 hours and 40 minutes, including 40 minutes of prep time, this recipe is perfect for those special occasions or when you’re simply in the mood for a culinary adventure.
Ingredients:
Here’s what you’ll need to conjure up this magical dish:
| Quantity | Ingredient |
|---|---|
| 1 | Squid |
| 1/2 | Spaghetti |
| 1/3 | Dry white wine |
| 3 | Tomato sauce |
| 1 | Parsley |
| 2 | Garlic cloves |
| 1/4 | Extra virgin olive oil |
| Hot water |
Instructions:
-
Preparation:
- Note: Freshness is key when using squid ink, so ensure your calamari is exceptionally fresh, not frozen.
- Start by separating the tentacles and body of the calamari, reserving the ink sac.
- Rinse the calamari under cold water, then dice the body into rings and chop the tentacles finely.
-
Creating the Sauce:
- Heat the extra virgin olive oil in a pot over medium heat, being careful not to let the garlic brown.
- Add the chopped parsley and ground pepper, allowing the flavors to infuse.
- Cover the pot and let the mixture simmer gently for 45 minutes, checking occasionally to prevent sticking.
- After 45 minutes, combine the tomato sauce with the dry white wine and add it to the pot.
- Simmer uncovered for an additional 20 minutes.
- Adjust the sauce’s consistency to your liking by diluting it with a little hot water, then cover and simmer for another 30 minutes.
-
Cooking the Pasta:
- About 30 minutes before serving, cook the spaghetti until it reaches al dente perfection.
-
Adding the Ink:
- Now comes the mystical touch! Introduce the squid ink to the sauce, adding as much as your adventurous spirit desires.
-
Serving:
- Serve the rich and flavorful sauce generously over the cooked spaghetti, accompanied by a glass of the remaining white wine to complement the dish’s depth of flavors.
Nutritional Information:
- Calories: 458.1
- Fat: 16g
- Saturated Fat: 2.4g
- Cholesterol: 264.2mg
- Sodium: 114.7mg
- Carbohydrates: 48g
- Fiber: 2.1g
- Sugar: 1.7g
- Protein: 25.4g
Keywords:
“No Shell Fish,” “European,” “Weeknight,” “< 4 Hours"
Recipe Notes:
- This dish is perfect for those craving a taste of Europe without the hassle of shellfish preparation.
- Feel free to adjust the sauce’s consistency and seasoning according to your personal preferences.
- Pair this enchanting pasta dish with crusty bread and a fresh salad for a complete dining experience.
Embark on a culinary journey filled with intrigue and flavor with our Voodoo (Calamari-ink) Pasta recipe. Let your taste buds dance with delight as you savor every bite of this tantalizing creation! 🍝✨
