Steak Perfection: Seared Beef in Luxurious Madeira Currant Sauce

Seared Steak in Madeira Currant Sauce Recipe

Overview

Indulge in the rich flavors of Seared Steak in Madeira Currant Sauce, a delectable dish perfect for any occasion. This recipe combines tender beef steaks with a luscious sauce made from Madeira wine and currant jellies, creating a harmonious blend of savory and sweet flavors in just 20 minutes.

Ingredients

• Beef Steaks: 2 (choose your preferred cut for searing)
• Butter: 2 tablespoons
• Flour: 2 tablespoons (for seasoning)
• Salt: 1/4 teaspoon (adjust to taste)
• Ground Ginger: 1/4 teaspoon
• Dried Thyme: 1/4 teaspoon
• Fresh Ground Black Pepper: 1/4 teaspoon
• Madeira Wine: 1/4 cup
• Red Currant Jelly: 1/4 cup
• Black Currant Jelly: 1/2 cup

Nutrition Information (Per Serving)

• Calories: 500.6
• Total Fat: 25.2g
  • Saturated Fat: 9.1g
• Cholesterol: 30.5mg
• Sodium: 1271.7mg
• Carbohydrates: 66g
  • Fiber: 1.2g
  • Sugar: 43.3g
• Protein: 1.1g

Preparation Steps

1. Prepare Seasoned Flour: In a bowl, mix the flour with salt, ground ginger, dried thyme, and fresh ground black pepper.

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2. Coat the Steaks: Sprinkle the seasoned flour mixture evenly over the beef steaks. Use a meat hammer to lightly press the flour into the steaks.

3. Heat Butter: In a griddle or heavy skillet, heat the butter over medium-high heat until sizzling.

4. Sear the Steaks: Place the steaks in the hot pan and sear the first side until it forms a crusty brown surface, approximately 2-3 minutes. Flip the steaks and repeat the process for the second side, ensuring both sides are nicely browned while keeping the center rare or to your preferred doneness.

5. Transfer and Keep Warm: Once cooked to your liking, transfer the steaks to a warm platter and cover loosely with foil to keep warm.

6. Prepare the Sauce: Pour the Madeira wine and both currant jellies into the same pan used for cooking the steaks. Stir well, scraping up any browned bits from the bottom of the pan to incorporate into the sauce.

7. Serve: Pour the sauce into a small serving dish. Serve immediately alongside the seared steaks and complement with baked or boiled potatoes for a complete meal.

Tips for Success

• Choosing Steaks: Opt for steaks that are about 1-inch thick for best results in searing.
• Searing Technique: Ensure your pan is hot enough before adding the steaks to achieve a perfect sear.
• Sauce Consistency: Adjust the thickness of the sauce by simmering longer if desired, or thinning with a splash of broth or water.

Serving Suggestions

This dish pairs wonderfully with a side of roasted vegetables or a crisp green salad to balance the richness of the steak and sauce. For a complete dining experience, accompany with a robust red wine or a chilled white wine, according to your preference.

Conclusion

Enjoy the delightful flavors of Seared Steak in Madeira Currant Sauce, a quick and elegant dish that brings together the savory essence of seared beef with the sweet, tangy notes of Madeira and currant jellies. Perfect for a romantic dinner or a special family meal, this recipe is sure to impress with its simplicity and depth of flavor.