Spaghetti with Steak Roll-Ups Recipe
Overview:
Indulge in the savory delight of Spaghetti with Steak Roll-Ups – a dish that marries the tender juiciness of steak with the comforting embrace of spaghetti, all in a symphony of flavors that will tantalize your taste buds. This recipe is not just about the end result; it’s about the joy of creating something delicious, comforting, and memorable in your own kitchen. Let’s dive into the culinary adventure!
General Information:
- Name: Spaghetti with Steak Roll-Ups
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Description: Elevate your dining experience with this delightful recipe, brought to you by lovewithrecipes.com.
- Recipe Category: Spaghetti
- Keywords: Meat, European, < 30 Mins, Refrigerator, Easy, Inexpensive
- Aggregated Rating: 4/5 β
- Review Count: 1
- Calories: 307.7 per serving
- Servings: 6
- Yield: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Parmesan cheese |
| 1/2 | Garlic powder |
| 1 | Garlic |
| – | Tomatoes |
| – | Olive oil |
| 4 | Steak |
| – | Spaghetti |
| – | Toothpicks |
Nutritional Information (per serving):
- Calories: 307.7
- Fat Content: 12.9g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 40.4mg
- Sodium Content: 281.7mg
- Carbohydrate Content: 28.8g
- Fiber Content: 2.8g
- Sugar Content: 3.8g
- Protein Content: 18.7g
Recipe Instructions:
-
Prepare the Steak Roll-Ups:
- Begin by slicing the steak into thin, manageable strips.
- Take each strip and gently pound it flat using a rolling pin or any suitable kitchen tool.
- Sprinkle the flattened steak strips with a generous amount of Parmesan cheese and garlic powder.
- Roll up each steak strip until you achieve a diameter of about 3/4 inch.
- Secure the rolls by skewering them with toothpicks. Repeat this process until all steak strips are rolled into savory bundles of joy.
-
-
Cook the Steak Roll-Ups:
- Heat a heavy-bottomed frying pan over medium heat and add a thin coating of olive oil.
- Carefully place the steak rolls in the pan, allowing them to cook until they achieve a beautiful, golden-brown color to your liking. This usually takes a few minutes on each side.
- Once cooked to perfection, remove the steak roll-ups from the pan and set them aside.
-
Prepare the Spaghetti:
- In the same pan used for cooking the steak roll-ups, add the cooked spaghetti.
- Toss the spaghetti in the pan, ensuring it’s well-coated with any remaining olive oil and flavorful juices from the steak.
- If needed, drizzle a bit more olive oil to prevent the spaghetti from sticking.
-
Add Final Touches:
- Introduce chopped tomatoes and half a cup of Parmesan cheese to the pan with the spaghetti.
- Carefully place the cooked steak roll-ups back into the pan with the spaghetti.
- Reduce the heat to low and cover the pan, allowing all the ingredients to meld together and heat through.
-
Serve and Enjoy:
- Once everything is heated through and the flavors have mingled beautifully, it’s time to serve!
- Plate the Spaghetti with Steak Roll-Ups alongside a crisp, fresh green salad for a well-rounded meal that will leave everyone at the table satisfied and smiling.
Conclusion:
In conclusion, this Spaghetti with Steak Roll-Ups recipe is a true culinary gem, perfect for any occasion where you want to impress without spending hours in the kitchen. With its simple yet sophisticated flavors and easy-to-follow instructions, this dish is sure to become a favorite in your recipe repertoire. So why wait? Gather your ingredients, roll up your sleeves, and embark on a culinary journey that’s as delicious as it is rewarding!
