Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker
Description:
This Classic Banana Walnut Steamed Bread is a delightful and easy dessert that you can make using the Preethi Electric Pressure Cooker. The pressure cooker method makes cooking cakes quick and efficient, cutting down the baking time to less than half of what an oven would take. The result is a moist, delicious cake with a soft, steamed texture. This banana walnut bread is perfect as a tea-time snack or a treat for the kids’ school snack box.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
- 2 cups All Purpose Flour (Maida)
- 1-1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Brown Sugar (Demerara Sugar)
- 1/2 cup Walnuts, coarsely chopped
- 2 Whole Eggs (or flax meal egg replacer)
- 1 teaspoon Vanilla Extract
- 1/2 cup Salted Butter
- 1/2 cup Milk
- 1 cup Ripe Bananas, mashed
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
-
Prep the Dry Ingredients:
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside. -
Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs (or flax meal egg replacer), butter, brown sugar, vanilla extract, and milk until fluffy and well blended. -
Combine with Bananas and Flour:
Add the mashed ripe bananas to the wet ingredients and mix well. Gradually add the sifted flour mixture and beat until just combined. -
Prepare the Pan:
Grease and dust a springform pan, then pour the banana bread batter into the pan. -
Set Up the Pressure Cooker:
Pour 1 cup of water into the bottom of the Preethi Electric Pressure Cooker and place a trivet at the bottom. Carefully lower the banana bread pan into the cooker. -
Steam the Banana Bread:
Lock the lid in place and set the timer for 30 minutes. Allow the bread to steam until the cooker beeps. -
Release Pressure and Cool:
Once done, allow the pressure to release naturally. Carefully remove the banana bread pan from the cooker and let it cool before serving. -
Serve:
Serve the Classic Banana Walnut Steamed Bread as a tea-time snack or pack it into the kids’ school snack box. Enjoy!
This recipe offers a delicious twist to traditional banana bread, making it quicker and just as tasty with a moist steamed texture!
