Chiba Dhokli Recipe
Chiba Dhokli is a delightful, traditional Gujarati snack that is savory, spicy, and aromatic. This dish is often enjoyed as a light meal or snack, and it can be paired with a variety of sides for a complete experience. The recipe uses simple ingredients like gram flour (besan), spices, and fenugreek leaves, which are combined to create a soft, steamed dough. The dhoklis are then topped with a flavorful tempering and seasoned with pickle masala to create a mouthwatering dish that’s sure to leave you craving more.
Ingredients for Chiba Dhokli
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1/2 cup |
| Green chillies | 1 teaspoon |
| Kasuri Methi (dried fenugreek leaves) | 2 teaspoons |
| Asafoetida (hing) | 1/2 teaspoon |
| Turmeric powder (haldi) | 1 pinch |
| Caster sugar | 2 teaspoons |
| Salt | To taste |
| Lemon juice | 1 teaspoon |
| Sunflower oil | 1 teaspoon |
| Sunflower oil (for tempering) | 2 teaspoons |
| Mustard seeds | 2 teaspoons |
| Sesame seeds (til seeds) | 2 teaspoons |
| Pickle masala (Methi Achar Sambhar) | As required |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Cuisine: Gujarati
Course: Snack
Diet: Vegetarian
Instructions for Making Chiba Dhokli
Step 1: Prepare the Gram Flour Mixture
Start by sieving the gram flour (besan) to ensure it’s smooth and free of lumps. In a mixing bowl, combine the sieved gram flour with chopped green chillies, kasuri methi, asafoetida, turmeric powder, salt, caster sugar, lemon juice, and a little water. Mix well to form a thick, no-dropping batter.
Step 2: Steam the Dhoklis
In a saucepan, heat enough water to bring it to a boil. Take a plate that has a similar diameter to the saucepan. Spread the gram flour batter onto the plate using your hands or a brush, smoothing it out evenly. Place this plate upside down on the saucepan so that the batter does not directly touch the boiling water. The steam from the water will cook the dhoklis. Let it cook for 3-4 minutes until fully set and steam-cooked.
Step 3: Cool and Cut the Dhoklis
Once the dhoklis are done, allow them to cool for a few minutes. Brush some oil on the plate to prevent sticking, and then carefully cut the steamed dhoklis into even strips using a knife or the back of a spoon. Arrange the pieces on a serving plate.
Step 4: Prepare the Tempering
In a small tadka pan, heat 1 teaspoon of oil for tempering. Once the oil is hot, add the mustard seeds. Allow them to splutter, and then add the sesame seeds. Sauté briefly and then turn off the heat.
Step 5: Garnish and Serve
Pour the tempering over the cut dhoklis and sprinkle some methi pickle masala on top to enhance the flavor. Serve immediately for a fresh and satisfying snack.
Serving Suggestions
Chiba Dhokli pairs wonderfully with traditional Gujarati accompaniments. It’s perfect when served alongside a cup of Cinnamon Spiced Black Lemon Tea or with a side of Gujarati Patra (Alu Vadi). The flavors complement each other, creating a delightful snack experience that is light yet satisfying.
Enjoy this flavorful Gujarati delicacy with friends and family, and explore the rich culture of Indian snacks through the simplicity and charm of Chiba Dhokli!
