Chicken Dimsums Recipe – Steamed Chicken Dumplings
Indulge in the delicate and flavorful world of Asian dumplings with these Chicken Dimsums! This recipe features a savory chicken filling wrapped in soft, steamed dough, perfect as an appetizer or snack. The balance of tender chicken, fresh spring onions, and a touch of soy sauce, all encased in a thin dough wrapper, makes this dish a treat for your taste buds. The lightness of these steamed dim sum is complemented by the delicious, aromatic filling, offering a bite-sized burst of flavor with every piece.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Asian
Course: Appetizer
Diet: High Protein Vegetarian
Ingredients
| Ingredient | Quantity | Note |
|---|---|---|
| Chicken (minced) | 250 grams | |
| Spring Onion (bulb & greens) | 2 stalks | Finely chopped |
| Garlic | 7 cloves | Minced |
| Soy Sauce | 1/2 tablespoon | |
| Salt | To taste | |
| All Purpose Flour (Maida) | 1 cup | For making dough |
| Sunflower Oil | As required | For greasing |
Instructions
Step 1: Prepare the Dimsum Dough
- Begin by preparing the dim sum wrappers. In a large mixing bowl, combine the all-purpose flour, salt, and 1 tablespoon of sunflower oil.
- Gradually add a little water at a time and knead the mixture with your hands until it forms a smooth dough. The dough should not stick to your hands.
- Cover the dough with a damp kitchen towel and set it aside to rest while you prepare the filling.
Step 2: Prepare the Filling
- Heat a saucepan over medium heat and add a small amount of sunflower oil.
- Once the oil is hot, add the minced garlic and sautรฉ until it softens and releases a fragrant aroma.
- Add the minced chicken, soy sauce, and a pinch of salt to the pan. Stir-fry the mixture for a few minutes until the chicken begins to cook and is no longer pink.
- Toss in the finely chopped spring onions and continue cooking for another 2-3 minutes, until the chicken is tender but not dry.
- Turn off the heat and let the filling rest for a while, allowing the flavors to meld together.
Step 3: Assemble the Dimsums
- Once the dough has rested, divide it into 15 equal portions. Take one piece and cover the rest with the damp kitchen towel to prevent them from drying out.
- Roll the dough into a small ball and then flatten it with a rolling pin into a thin, circular disc. Lightly dust your rolling surface and pin with dry flour to prevent sticking.
- Place the disc of dough in the palm of your hand, and add a small spoonful of the chicken filling in the center. Be careful not to overfill the wrapper.
- Lightly dampen the outer edges of the disc with water using your fingertips. This will help seal the dim sum.
- Carefully fold the disc over to create a half-moon shape, pressing the edges together to seal the filling inside. For an extra seal, fold the edges slightly at both corners to form a more compact shape, resembling an empanada or a pouch.
- Place the finished dumpling on a lightly oiled plate and cover it with a damp kitchen towel to keep it moist while you make the remaining dimsums.
Step 4: Steam the Dimsums
- Prepare your steamer by lightly greasing it with some oil. Arrange the prepared dimsums in the steamer basket, ensuring they are not touching to prevent sticking.
- Cover the steamer and steam the dimsums over boiling water for about 20 minutes, or until the outer dough turns translucent, indicating that the dimsums are cooked through.
Step 5: Serve
- Carefully remove the dimsums from the steamer and place them on a serving platter.
- Serve these Chicken Dimsums warm with Sichuan Style Bird Eye Chilli Sauce, or any dipping sauce of your choice, for a flavor-packed treat.
Tips for Perfect Dimsums:
- Dough Consistency: Ensure the dough is not too soft or too firm. If it sticks to your hands, add a little more flour. If itโs too dry, add a little more water.
- Filling Variations: You can customize the filling by adding finely chopped vegetables like carrots, mushrooms, or cabbage for added flavor and texture.
- Steaming Tips: For the best results, make sure your steamer is covered with a clean cloth to catch any condensation that could drip onto the dimsums.
- Freezing Dimsums: These dimsums freeze beautifully! Once assembled, place them on a baking sheet in a single layer and freeze. Once frozen, transfer them to a sealed bag or container for storage. When youโre ready to eat, steam from frozen for about 25 minutes.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 215 kcal |
| Protein | 19g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Fat | 10g |
| Sodium | 420mg |
Enjoy these Chicken Dimsums as a savory starter or snack, and let their juicy filling and delicate dough bring the flavors of Asia right to your kitchen!
