Tuum Hati Ayam: Savory Chicken Liver Delight
Ingredients:
- 3 chicken livers
- 100 ml fresh coconut milk
- 1 large egg
- 1 stalk green onion
- 3 shallots
- 2 garlic cloves
- 1 bay leaf
- 1 tomato
- Salt, to taste
- Pepper, to taste
- Beef bouillon powder, to taste
- Ground nutmeg, to taste
Instructions:
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Prepare the Chicken Livers: Begin by boiling the chicken livers until thoroughly cooked. Once done, drain them and cut into small pieces.
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Mix Ingredients: In a heat-resistant bowl, combine the chicken livers with fresh coconut milk, egg, finely chopped green onion, minced shallots, minced garlic, and bay leaf. If using, also add the diced tomato.
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Season to Taste: Add salt, pepper, beef bouillon powder, and ground nutmeg to the mixture according to your preference. Stir well to ensure all ingredients are evenly distributed.
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Steam: Cover the bowl with a lid or foil and steam the mixture for approximately 30 minutes. The steaming process helps meld the flavors together and ensures the egg is fully cooked.
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Serve: Once the steaming is complete, carefully remove the bowl and let it cool slightly. Serve your Tuum Hati Ayam warm with steamed rice for a comforting and delicious meal.
Note: In the photo accompanying this recipe, tomatoes were omitted due to a shortage, but they can be included if desired for added flavor and color. Enjoy this hearty dish that’s perfect for any meal of the day!
Feel free to adjust the seasoning to suit your taste and savor this traditional treat!
