Steamed Chicken Rolade with Tofu Skin and Veggies

Hekeng Ayam (Rolade Ayam)

Ingredients

• 250 grams chicken breast, cut into cubes
• 3 cloves garlic
• 2 shallots
• 1 small onion
• 1 egg
• 1 tablespoon tapioca flour
• 2 small carrots
• 1 small potato
• 2 scallions
• Sugar, to taste
• Salt, to taste
• Pepper, to taste
• 1/2 teaspoon ngo hiong spice mix
• 1 teaspoon sesame oil
• Tofu skin, as needed

Instructions

1. Preparation of Aromatics:

   • Finely slice the garlic, shallots, and onion.
   • Sauté these in a bit of margarine until fragrant. Set aside.

2. Vegetable Preparation:

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   • Grate the carrots and potato (a cheese grater works well for this).
   • Chop the scallions finely and set aside.

3. Processing the Chicken:

   • In a food processor, combine the chicken cubes and the sautéed aromatics.
   • Add the egg and process until the mixture is smooth.

4. Mixing the Filling:

   • Transfer the chicken mixture to a bowl.
   • Add the grated vegetables, chopped scallions, tapioca flour, salt, sugar, pepper, ngo hiong spice mix, and sesame oil.
   • Mix well to combine and adjust the seasoning to taste.

5. Preparing the Tofu Skin:

   • Cut the tofu skin into appropriate sizes for rolling.
   • Spread a layer of the chicken mixture onto each piece of tofu skin, leaving the edges free of filling.
   • Roll the tofu skin tightly around the filling, folding in the sides to seal. Repeat until all the filling is used.

6. Steaming:

   • Preheat a steamer and lightly oil the steamer basket to prevent sticking.
   • Place the rolled hekeng in the steamer and steam for 20 minutes.
   • Remove and allow to cool before slicing. This recipe makes approximately four rolls.

7. Serving Options:

   • The steamed hekeng can be enjoyed as is or fried before serving for an added crispy texture.

Notes:

This traditional Indonesian dish, Hekeng Ayam, also known as Rolade Ayam, is a flavorful and versatile chicken roll that can be enjoyed steamed or fried. The ngo hiong spice mix adds a unique aroma, while the sesame oil provides a delightful hint of nuttiness. The tofu skin acts as a perfect wrapper, keeping the filling moist and tender. This recipe is sure to be a hit at any meal, offering a delightful blend of textures and flavors.

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