Tim Nasi Telur: A Kid-Friendly Steamed Egg Dish
Ingredients:
- 4 large eggs, beaten
- 1 medium carrot, grated
- 100 grams tempeh, finely mashed
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- Butter, for greasing the baking dish
Instructions:
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Prepare the Ingredients: In a large mixing bowl, combine the beaten eggs, grated carrot, finely mashed tempeh, minced garlic, and salt. Mix well until all ingredients are evenly incorporated.
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Prepare the Baking Dish: Grease a heatproof baking dish with a thin layer of butter to prevent sticking.
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Transfer the Mixture: Pour the egg mixture into the prepared baking dish, smoothing out the top with a spatula.
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Steam the Dish: Place the baking dish into a steamer set over low heat. Steam the egg mixture for about 20-25 minutes, or until the egg is fully set and cooked through.
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Serve and Enjoy: Once cooked, remove from the steamer and let cool slightly before serving. This dish can be enjoyed warm or at room temperature and makes a delightful, nutritious meal for kids.
This Tim Nasi Telur is a simple yet satisfying recipe that combines the wholesome goodness of eggs, vegetables, and tempeh. It’s perfect for a quick and nutritious meal that little ones will love.
