Steamed Egg Delight with Crispy Shallots

Title: Simple Egg Dish with Crispy Fried Shallots

Ingredients:

• 2 eggs
• Water, as needed
• A pinch of black pepper
• Salt, to taste
• A dash of Royco (seasoning powder)
• A dash of Motto (seasoning powder)
• Crispy fried shallots, for garnish

Steps:

1. In a mixing bowl, combine the eggs, black pepper, salt, and enough water to reach your desired consistency. Mix well until all ingredients are evenly incorporated.
2. Heat a pot of water on the stove. Place the mixing bowl with the egg mixture into the pot, creating a gentle steam bath. Cover and let it cook for approximately 30 minutes, or until the eggs are set.
3. Carefully remove the bowl from the pot. Garnish with crispy fried shallots on top for added texture and flavor.
4. Serve immediately and enjoy!

Notes:

• Adjust seasoning according to your taste preferences.
• Ensure the water level in the pot is high enough to steam the eggs thoroughly but not so high that it touches the egg mixture.

Enjoy this simple and delicious egg dish that pairs perfectly with a variety of meals!