Steamed Patin Fish with Aromatic Spices: A Delightful Indonesian Delight

Tim Ikan Patin
Experience the delightful flavors of Tim Ikan Patin, a traditional Indonesian dish featuring tender Patin fish steamed to perfection with aromatic spices. This dish is not only delicious but also showcases the beautiful balance of flavors inherent in Indonesian cuisine. Serve it as a centerpiece for your next gathering, and watch it become a favorite among your guests.

Ingredients

Instructions

1. Prepare the Steaming Dish
   Begin by selecting a heatproof dish suitable for steaming. Ensure it’s clean and ready to hold the fish and seasonings.

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2. Heat the Steamer
   Fill the bottom of your steamer with water and bring it to a boil. This step is crucial as it ensures the fish cooks evenly and retains its moisture.

3. Arrange the Fish
   Place the cleaned and cut Patin fish in the prepared heatproof dish. Make sure it’s laid flat for even cooking.

4. Add the Seasonings
   Sprinkle the sliced garlic, julienned ginger, thinly sliced turmeric, whole bird’s eye chilies, smashed lemongrass, torn kaffir lime leaves, and sliced red chili generously over the fish.

5. Drizzle with Sesame Oil
   Pour the sesame oil evenly over the fish and season it with ground black pepper, salt, and sugar or chicken broth powder, adjusting to your taste preference.

6. Pour in the Water
   Carefully add 100-200 ml of water to the dish, ensuring it doesn’t wash away the spices. This liquid will help create a flavorful broth as the fish steams.

7. Steam the Fish
   Place the dish in the preheated steamer. Cover it tightly with a lid to retain steam and allow the fish to cook. Steam until the Patin fish is thoroughly cooked and has released its natural juices, which may take about 15-20 minutes.

8. Taste and Adjust Seasoning
   Once the fish is cooked, taste the broth and adjust the seasoning if necessary. You may add a pinch of salt or sugar to balance the flavors.

9. Serve and Enjoy
   Carefully remove the dish from the steamer. The Tim Ikan Patin is now ready to be served. Present it on the dining table, inviting your guests to enjoy the delectable flavors of this traditional dish.

Nutritional Information (Approximate per serving)

This recipe for Tim Ikan Patin encapsulates the essence of Indonesian cooking—simple yet profoundly flavorful. With its vibrant colors and aromatic spices, it’s a dish that will not only nourish the body but also delight the senses. Enjoy your culinary journey with this exquisite preparation!