Botok Udang Tahu Kemangi: A Delightful Indonesian Steamed Dish
Introduction
Embark on a culinary adventure with this traditional Indonesian dish, Botok Udang Tahu Kemangi. Combining succulent shrimp, tofu, and the fragrant essence of basil, this recipe is a perfect reflection of the rich flavors found in Indonesian cuisine. Wrapped in banana leaves and steamed to perfection, each bite offers a delightful blend of textures and tastes, making it an ideal dish for gatherings or a cozy family meal.
Ingredients
| Ingredients | Quantity |
|---|---|
| Shrimp | 1/4 kg (about 250 g) |
| Tofu | 3 pieces |
| Basil leaves (daun kemangi) | 1 bunch |
| Egg | 1 large |
| Grated coconut | 200 g |
| Banana leaves | As needed |
| Skewers (lidi) | As needed |
Spice Mixture
| Spices | Quantity |
|---|---|
| Garlic | 3 cloves |
| Shallots | 3 cloves |
| Curly chili peppers | 2 pieces |
| Lime leaves | 1 piece |
| Salt | 1/2 teaspoon |
| Chicken bouillon powder | 1/2 teaspoon |
Nutritional Information
(Approximate values per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10 g |
| Total Fat | 8 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Spice Mixture
Begin by finely grinding the garlic, shallots, and curly chili peppers into a smooth paste. You can use a mortar and pestle (ulek) for an authentic touch. Add in the lime leaves, salt, and chicken bouillon powder, blending everything together until well incorporated. -
Prepare the Shrimp and Tofu
Clean the shrimp thoroughly by removing the shells and heads, then chop them into small pieces. For the tofu, cut it into small cubes. Rinse the basil leaves under running water and then set them aside to dry. -
Combine the Ingredients
In a large mixing bowl, combine the grated coconut with the prepared spice mixture. Next, add in the chopped shrimp, tofu, beaten egg, and the basil leaves. Mix everything together until all the ingredients are evenly coated with the spice mixture. -
Prepare the Banana Leaves
Clean the banana leaves by rinsing them under warm water to make them pliable. Cut them into squares large enough to hold a tablespoon of the mixture. -
Wrap the Mixture
Take a square of banana leaf and place about 1 tablespoon of the mixture in the center. Fold the leaves over to enclose the filling securely and use a skewer to hold the package together. -
Steam the Packages
Arrange the wrapped packages in a steamer, ensuring they are not overcrowded. Steam the botok for about 25 minutes over medium heat, allowing the flavors to meld beautifully. -
Serve and Enjoy
Once cooked, carefully unwrap the banana leaves to reveal the fragrant botok. Serve warm as a delightful main dish or as part of a larger spread, and enjoy the burst of flavors in every bite!
Conclusion
This Botok Udang Tahu Kemangi recipe not only highlights the beauty of Indonesian cuisine but also offers a wholesome and nutritious meal option that is both satisfying and flavorful. Perfect for any occasion, this dish brings a taste of tradition right to your dining table. Enjoy your culinary creation!
