Bergy Dim Sum #5: Steamed Shrimp Dumplings Recipe ๐ฅ
Overview:
Bergy Dim Sum #5, also known as Har Gow, is a delightful Chinese appetizer perfect for any occasion, especially a Dim Sum Brunch where a variety of dishes are served to tantalize the taste buds of your guests. These succulent steamed shrimp dumplings are not only delicious but also healthy, making them a popular choice for those craving a taste of Asian cuisine. One of the best things about this recipe is its versatility; you can freeze the dumplings ahead of time and steam them whenever you’re ready to indulge, making it a convenient option for busy days. With a prep time of just 30 minutes and a total cook time of 30 minutes, you can whip up a batch of these delectable dumplings in no time!
Nutrition Facts (Per Serving):
- Calories: 50.8
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 13.4mg
- Sodium Content: 175.9mg
- Carbohydrate Content: 9.3g
- Fiber Content: 0.4g
- Sugar Content: 0.4g
- Protein Content: 2.6g
- Aggregated Rating: โญโญโญโญโญ (5/5 stars)
- Review Count: 11
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup boiling water
- 6 large shrimp, peeled and deveined
- 1 1/2 water chestnuts, finely chopped
- 2 tablespoons light soy sauce
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 pinch pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Sift flour and salt into a bowl of mixer fitted with the dough paddle and quickly add the boiling water. Mix until springy. If you do not have a mixer, after you have added the water to the flour/salt work the dough with the handle of a wooden spoon until it is cool enough to knead by hand. Then knead on an oiled surface until springy. Cover with a damp cloth and set aside. |
| 2 | Mix shrimp, water chestnuts, soy sauce, sugar, and cornstarch with your fingers until sticky. Refrigerate for 30 minutes. |
| 3 | Roll the dough out into a long sausage and cut off pieces (approx 14″ long and into 16 pieces). |
| 4 | Roll out each piece into a thin round. |
| 5 | Place a teaspoon of the filling on each round and pinch the edges together (press with a fork to decorate the edges). |
| 6 | Oil your steamer and place the dumplings in it and steam over high heat for 8-9 minutes. |
| 7 | Serve with a spicy chili sauce or soy mixed with hot mustard. |
Serving Suggestions:
- These Steamed Shrimp Dumplings are best served piping hot, straight from the steamer.
- Pair them with a spicy chili sauce or a dipping sauce made with soy sauce and hot mustard for an extra kick of flavor.
- Garnish with thinly sliced green onions or sesame seeds for a touch of freshness and crunch.
- Serve alongside other Dim Sum favorites like Siu Mai, Char Siu Bao, and Sticky Rice Wrapped in Lotus Leaves for a truly authentic experience.
Tips:
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
- Ensure the edges of the dumplings are securely sealed to prevent the filling from leaking during steaming.
- If you’re not a fan of shrimp, you can easily customize the filling with other ingredients such as ground pork, chicken, or mushrooms.
- Don’t overcrowd the steamer basket to ensure even cooking of the dumplings.
- Freeze any leftover dumplings in a single layer on a baking sheet before transferring them to a freezer bag for long-term storage.
Enjoy making and savoring these delectable Steamed Shrimp Dumplings as part of your Dim Sum Brunch or as a tasty snack any time of the day! ๐ฅข
